Cherry Pistachio Scones Recipes

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Make and share this Cherry Pistachio Scones recipe from Food.com.

Recipe From food.com

Provided by Mom2Rose

Categories     Scones

Time 45m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 10

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Total Time 1 hr 10 mins
Category Breakfast
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  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper or lightly grease cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar, baking powder and cinnamon. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in cherries and pistachios.
  • In small bowl, beat milk and egg yolk with fork until well blended. Add to flour mixture; stir just until dry ingredients are moistened.
  • On lightly floured surface, gently knead dough several times. Divide dough in half; place on cookie sheet. Pat each half into 6-inch round. Cut each round into 6 wedges; do not separate.
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