The hot peppers in this dish are balanced by the cool, soothing coconut milk, leaving you with a refreshing combination of flavors.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use.
Recipe From allrecipes.com
Provided by ellisreyes
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Make and share this Creamy Caribbean Chicken & Coconut Soup recipe from Food.com.
Recipe From food.com
Provided by SolightlyUK
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
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From foodnetwork.com
Makes: 2 quarts. For the soup: Bring 4 cups of stock to a boil over medium heat in a soup pot. Add the lime leaves, chiles, garlic, ginger and lemongrass. …
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Makes: 2 quarts. For the soup: Bring 4 cups of stock to a boil over medium heat in a soup pot. Add the lime leaves, chiles, garlic, ginger and lemongrass. …
Author Tyler Florence
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Difficulty Intermediate
THAI CHICKEN SOUP WITH COCONUT MILK (TOM KA GAI) …
From thespruceeats.com
Boil 5 to 8 minutes or until the chicken is cooked. Reduce heat down to medium. The Spruce / Ahlam Raffii. Add the galangal or ginger, 1/2 …
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Boil 5 to 8 minutes or until the chicken is cooked. Reduce heat down to medium. The Spruce / Ahlam Raffii. Add the galangal or ginger, 1/2 …
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Total Time 40 mins
Category Side Dish, Lunch, Dinner, Soup
Calories 310 per serving
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From realfood.tesco.com
Heat the oil in a large nonstick pan over a medium to high heat. Add the pepper, mushrooms and coriander stalks. Cook for 5 mins, stirring occasionally, until the veg has softened. Scatter over the chilli powder, stir well to combine and cook …
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Heat the oil in a large nonstick pan over a medium to high heat. Add the pepper, mushrooms and coriander stalks. Cook for 5 mins, stirring occasionally, until the veg has softened. Scatter over the chilli powder, stir well to combine and cook …
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THAI CHICKEN AND COCONUT MILK SOUP | CANADIAN LIVING
From canadianliving.com
Method. Cook rice according to package directions. Meanwhile, in large pot, bring broth, lemongrass and ginger to boil over medium-high heat. Stir in chicken, mushrooms and peas; cook over medium-low heat until chicken …
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Method. Cook rice according to package directions. Meanwhile, in large pot, bring broth, lemongrass and ginger to boil over medium-high heat. Stir in chicken, mushrooms and peas; cook over medium-low heat until chicken …
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TOM KA KAI (THAI COCONUT CHICKEN SOUP) RECIPE
From food.com
Add the whites of the onions, reserving the greens. Add the minced lower portion of the lemongrass, grated galangal, and chilies. Toss until just warmed through. Add the lemongrass stalk, lime leaves, chicken stock, coconut milk, lime …
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Add the whites of the onions, reserving the greens. Add the minced lower portion of the lemongrass, grated galangal, and chilies. Toss until just warmed through. Add the lemongrass stalk, lime leaves, chicken stock, coconut milk, lime …
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THAI CHICKEN AND COCONUT MILK SOUP RECIPE | FOOD NETWORK
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From foodnetwork.com
Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel …
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Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel …
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Difficulty Easy
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From metro.ca
3 cups (750 mL) coconut milk 2 tsp. (10 mL) chopped lemon zest 1 tomato, diced 2 small hot red peppers, seeded and chopped 1/2 lb (225 g) chicken, cooked and shredded 2 …
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3 cups (750 mL) coconut milk 2 tsp. (10 mL) chopped lemon zest 1 tomato, diced 2 small hot red peppers, seeded and chopped 1/2 lb (225 g) chicken, cooked and shredded 2 …
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Servings 4
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From healthyrecipes101.com
Stir and cook for 2 minutes. Add the broth: Pour in 2 cups unsalted chicken broth and simmer on medium heat for 10 minutes, uncovered. Add coconut milk, cream, and lime …
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Stir and cook for 2 minutes. Add the broth: Pour in 2 cups unsalted chicken broth and simmer on medium heat for 10 minutes, uncovered. Add coconut milk, cream, and lime …
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From chicken.ca
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In large saucepan, heat oil over medium high heat; cook garlic, shallots and red pepper until softened, about 3 minutes. Add chicken, half of the cilantro, the fish sauce, lime rind and …
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From 40aprons.com
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Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, …
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From yummly.com
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From www1-ppr.metro.ca
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From seasonsandsuppers.ca
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From misschinesefood.com
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From selectedrecipe.com
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From thesuperhealthyfood.com
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From test.element.allrecipes.com
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