In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy and tender, the filling is full of flavor adds a great texture to the dish. The pepper bacon adds a great level of flavor. This dish may take a little bit of time and work, but it will be worth it anf your family will sing your praises.
Recipe From food.com
Provided by ROV Chef
Categories Very Low Carbs
Time 45m
Yield 4 pieces, 4-6 serving(s)
Number Of Ingredients 8
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Jan 4, 2020 Preheat the oven to 350°F. Prep your mushrooms by swiping them clean with a paper towel. Cut each mushroom into 1/2" slices, …
4.5/5 (49)
Total Time 1 hr 5 mins
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Calories 424 per serving
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Spread a 1/3 cup of the mixture across the chicken and fold the two sides slightly towards the center and roll the chicken into a roulade. Using toothpicks, secure the chicken in place. In an oven-safe skillet over …
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Nov 16, 2021 Chicken and Bacon Roulades. Preheat the oven to 350°. Coarsely chop the chicken and 4-5 slices of the bacon. Place half of the chopped pieces in a food processor and begin to grind. Add the rest of …
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From bonappetit.com
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From food.com
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