Chicken Biscuit Pot Pie Recipes

Chicken Biscuit Pot Pie image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield about 4 to 6 main course servi

Number Of Ingredients 27

More about "chicken biscuit pot pie recipes"

CHICKEN POT PIE WITH BISCUITS - THE COZY COOK

From thecozycook.com
Prepare buttermilk biscuits but do not bake. Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed …

Ratings 30

Calories 301 per serving

Category Main Course

Prepare buttermilk biscuits but do not bake. Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed biscuits to the top when ready to bake. Bake at 425° for 15-18 minutes. (Optional: Brush with butter and bake at 450° for up to 5 more minutes to brown the top more.)You may also use my Cheddar Bay Biscuit recipe: Combine the dry ingredients together in advance. When you’re ready to bake, proceed in mixing the wet ingredients and forming the dough. Add biscuits to the top of the skillet when ready to bake. Bake at 450° for 12-15 minutes.Refrigerated biscuits may also be used. If making Bisquick biscuits or using a Biscuit mix: Prepare them JUST before baking. Refer to package for baking time/temperature.
Add the uncooked chicken breast and 3 cups chicken broth to a pot and let it bubble gently with the lid cracked for 15 minutes, until cooked through. Don’t boil rapidly or the chicken will be tough. Remove the chicken and use forks to shred. Set aside and reserve the broth that the chicken cooked in.

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CHICKEN AND BISCUIT POT PIE RECIPE | ELLIE KRIEGER | FOOD …

From foodnetwork.com
Season the chicken with 1/4 teaspoon each salt and pepper. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. …

Reviews 86

Difficulty Easy

Category Main-Dish

Steps 5

To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray.
Season the chicken with 1/4 teaspoon each salt and pepper. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minutes more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more. Return the chicken with its juices back to the pan. Add the peas and thyme and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
To make the crust: Put the whole-wheat flour, all-purpose flour, baking powder, baking soda and salt into a food processor and pulse a few times to combine. Add the butter and pulse about 12 times, or until pebble sized pieces are formed. Add the buttermilk then oil to the food processor and pulse until just moistened. Do not over mix.

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MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST

From allrecipes.com
Step 2. Melt butter in a skillet over medium-low heat. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 …

Reviews 648

Category Chicken Pot Pie

Ratings 816

Calories 412 per serving

Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

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CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT - TASTE OF …

From tasteofhome.com
Directions. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. …

4.4/5 (23)

Category Dinner

Servings 4

Total Time 35 mins

Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

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BISCUIT-TOPPED CHICKEN POT PIE RECIPE - FOOD.COM

From food.com
In a small bowl, add flour to the evaporated milk; stir into the vegetable mixture. Cook until the mixture thickens (add more flour if necessary). Adjust seasoning, if necessary. Pour the mixture into a greased 9x13" baking dish. Top with …
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CHICKEN BISCUIT POT PIE - FOOD NETWORK

From foodnetwork.co.uk
For the pot pie: 1) Preheat the oven to 220C/Gas 8. 2) Bring the chicken and vegetable mixture to a boil and place the biscuit dough on top. Using a paring knife, make a small hole in the center of the dough. Using a pastry brush, …
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CHICKEN BISCUIT PIE RECIPE | ALLRECIPES

From allrecipes.com
Butter a 2-quart casserole dish. In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 …
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CHICKEN BISCUIT POT PIE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Pour in the milk and chicken broth and scrape any browned bits off the bottom of the pan. Bring to a simmer and cook until sauce thickens, about 2 minutes. Add the shredded chicken, salt, …

Author Alton Brown

Steps 5

Difficulty Intermediate

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CHICKEN 'N' BISCUIT POT PIE RECIPE - FOOD.COM

From food.com
This is one of my simplest chicken recipes and one of my families favorites . Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner …
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CHICKEN POT PIE WITH BISCUITS - THE TOASTY KITCHEN

From thetoastykitchen.com
Preheat oven to 425 degrees. In a 12" saute pan over medium heat, add 2 tablespoons of butter. When hot, add cubed chicken. Cook for 3-4 minutes, stirring …
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BISCUIT CHICKEN POT PIE RECIPE - DELISHABLY

From delishably.com
Cook for 1 minute over low heat. Turn the heat up to medium and gradually pour in the chicken broth, stirring with a whisk. Allow the sauce to thicken and gradually add whipping cream. …
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BISCUIT TOPPED CHICKEN POT PIE RECIPE WITH VIDEO

From thecakeboutiquect.com
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non. Cook for 1 minute over low heat. Turn the heat up to medium and gradually pour in the …
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CHICKEN POT PIE WITH BISCUITS - DELICIOUS RECIPES

From 50krecipes.com
Preheat oven to 375°F. Nonstick spray a 13×9-inch baking dish. Combine the frozen vegetables, shredded cheeses, chicken, and cream of chicken soup in a large mixing dish. …
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HEALTHY CHICKEN POT PIE WITH BISCUIT CRUST RECIPE

From food.com
Combine condensed soup and flour in a small bowl. Add to vegetables, along with chicken, parsley, basil, thyme and pepper. Stir well. Pour into a casserole dish (I use a 9 x 9 pyrex …
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CHICKEN-AND-BISCUIT POT PIE RECIPE - SOUTHERNLIVING.COM

From southernliving.com
Preheat oven to 375°F. Grease a 13- x 9-inch baking dish with butter. Melt 6 tablespoons of the butter in a Dutch oven or large pot over medium-high. Add onion, carrots, …
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HEALTHY + EASY SLOW COOKER CHICKEN POT PIE WITH BISCUITS

From deedeedoes.com
Instructions. Place carrots, onion, peas and corn into the slow cooker. Add cut up chicken breasts. Pour in soup and water. Add all seasonings. Stir to combine. Cover with lid …
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CHICKEN BISCUIT POT PIE RECIPE | ALTON BROWN

From altonbrown.com
For the filling: Set a 10-inch cast-iron skillet over medium heat. Crumble the chicken sausage in the pan and cook, stirring occasionally, until no longer pink, about 6 minutes. Add the butter …
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QUICKIE CHICKEN BISCUIT POT PIE RECIPE - FOOD.COM

From food.com
Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish. Combine biscuit mix, milk and egg; Pour over top. Line oven rack …
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CHICKEN BISCUIT POT PIE RECIPE (EASY COMFORT FOOD!) - MIDGETMOMMA

From midgetmomma.com
Turn the heat up to high and bring to a boil, cook and stir for 4 minutes or until the sauce has thickened. Stir in the vegetables, salt, and pepper and remove from the heat. Spray …
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CHICKEN POT PIE - MAMABISCUIT.COM

From mamabiscuit.com
4 units. Quantity: Description. 6 Fully baked and ready-to-eat! (+$2.95 handling fee) Descriptions: Chicken Pot Pie-Your favorite two things finally meet--chicken pot pie and biscuits. This …
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CHICKEN POT PIE WITH BISCUITS - CLEVERLY SIMPLE

From cleverlysimple.com
Filling: Saute onion in 2 Tablespoons of butter over medium heat until translucent. Add remaining butter until melted. Add the flour and stir until paste forms. Slowly add the …
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FLAKY BISCUIT CHICKEN POT PIE - RECIPE - COOKS.COM

From cooks.com
Reserve some for top. Cover bottom of dish with biscuits and score with a fork. Bake at 400°F for 5 to 7 minutes. Place filling in dish and then cover top of filling with reserved …
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CHICKEN POT PIE BISCUITS | TASTEMADE

From tastemade.com
1 sprig rosemary, leaves removed. 3 cups chicken stock. 2 chicken breasts. 1 cup milk. 1 large potato, diced and blanched. 1 cup frozen peas, defrosted. 4 sheets puff pastry. 1 egg, beaten. …
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CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES

From stage.element.allrecipes.com
Step 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Advertisement. Step 2. In a skillet, melt the butter over medium-high heat. Cook and stir the …
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CHICKEN POT PIE – THE SOUTHERN MERCANTILE

From southernmercantile.com
1 1/2 cups green beans, cooked and cut into 1 inch pieces. In a large skillet, melt butter over medium heat. Add onions and carrots, cook until tender. Add flour, continue to …
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