Chicken Cassoulet Recipes
This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version for the regular home cook.
Recipe From food.com
Provided by LifeIsGood
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Make and share this Quick Chicken Cassoulet recipe from Food.com.
Recipe From food.com
Provided by wicked cook 46
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
More about "chicken cassoulet recipes"
CHICKEN CASSOULET RECIPE | MYRECIPES
From myrecipes.com
2007-01-23 Step 1. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large deep-sided skillet over …
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2007-01-23 Step 1. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large deep-sided skillet over …
5/5 (3)
Total Time 1 hr 25 mins
Servings 6-8
- Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large deep-sided skillet over medium-high heat. Add chicken, and cook in batches, turning occasionally, 10 minutes or until well browned. Remove chicken to a plate, and set aside.
- Add sausage to skillet, and cook, turning often, for 6 minutes or until sausage is well browned. Remove from skillet.
- Reduce heat to medium, and add onion, celery, and carrot to skillet. Cook, stirring often, 10 minutes or until softened. Stir in garlic, and cook 1 minute. Stir in broth, and scrape up any browned bits from bottom of skillet. Add tomato, next 3 ingredients, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; stir to mix well. Add chicken and sausage. Spoon into a 13- x 9-inch (4-quart) casserole dish.
- Cover and refrigerate overnight, or combine breadcrumbs and remaining 1 tablespoon oil in a small bowl; stir to mix well. Stir in Parmesan cheese. Sprinkle mixture over casserole. Bake, uncovered, at 350° for 45 minutes or until chicken is no longer pink and crumbs are lightly browned.
FRENCH CASSOULET RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 375 degrees F. Trim the excess skin from the duck or chicken and place on a lined baking sheet. Dry the trimmed skin in the …
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Preheat the oven to 375 degrees F. Trim the excess skin from the duck or chicken and place on a lined baking sheet. Dry the trimmed skin in the …
Author Reimund Pitz
Steps 12
Difficulty Intermediate
WEEKDAY CASSOULET RECIPE | MELISSA D'ARABIAN | FOOD …
From foodnetwork.com
Preheat the oven to 350 degrees F. Rinse and dry the chicken well and season with salt and pepper. Let sit at room temperature for 15 minutes. …
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Preheat the oven to 350 degrees F. Rinse and dry the chicken well and season with salt and pepper. Let sit at room temperature for 15 minutes. …
Author Melissa d'Arabian
Steps 3
Difficulty Easy
HEALTHY CHICKEN CASSOULET - LOW FAT, HIGH FIBRE, HIGH …
From abbeyskitchen.com
2015-11-11 Preheat oven to 375 F. Heat a teaspoon of olive oil in a Dutch oven over medium heat. Add in the All-Bran cereal, and garlic, and a pinch each of salt and pepper. Stir until combined and crumbly, mix with the …
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2015-11-11 Preheat oven to 375 F. Heat a teaspoon of olive oil in a Dutch oven over medium heat. Add in the All-Bran cereal, and garlic, and a pinch each of salt and pepper. Stir until combined and crumbly, mix with the …
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CHICKEN AND SAUSAGE FRENCH CASSOULET RECIPE - THE …
From thespruceeats.com
2022-03-08 Brown the chicken legs in the skillet. Then transfer them to the bowl. Combine the lardons, onions, sausage, chicken pieces and legs, tomatoes, wine, chicken stock, bouquet garni, garlic, tomato paste, 3/4 …
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2022-03-08 Brown the chicken legs in the skillet. Then transfer them to the bowl. Combine the lardons, onions, sausage, chicken pieces and legs, tomatoes, wine, chicken stock, bouquet garni, garlic, tomato paste, 3/4 …
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CASSOULET OF CHICKEN WITH MIXED BEANS | CHICKEN.CA
From chicken.ca
Set aside. Heat olive oil in a large skillet. Brown chicken thighs; remove and set aside. Slice the onion and minced the garlic and sauté in pan until softened. Add diced tomatoes, wine, basil, sage, bay leaf, freshly ground …
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Set aside. Heat olive oil in a large skillet. Brown chicken thighs; remove and set aside. Slice the onion and minced the garlic and sauté in pan until softened. Add diced tomatoes, wine, basil, sage, bay leaf, freshly ground …
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HEALTHY CHICKEN CASSOULET RECIPE | COOKING LIGHT
From cookinglight.com
Wipe pan dry. Preheat oven to 300°F. Heat 1 1/2 tablespoons oil in pan over medium-high. Add chicken; cook, stirring occasionally, until browned, about 8 minutes. Add sausage; cook, stirring occasionally, until browned, about …
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Wipe pan dry. Preheat oven to 300°F. Heat 1 1/2 tablespoons oil in pan over medium-high. Add chicken; cook, stirring occasionally, until browned, about 8 minutes. Add sausage; cook, stirring occasionally, until browned, about …
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LAZY CHICKEN-AND-SAUSAGE CASSOULET RECIPE - MOLLY …
From foodandwine.com
2020-02-27 2 pounds boneless, skinless chicken thighs, patted dry. 1 3/4 teaspoons kosher salt, divided. 1 teaspoon black pepper, divided. 1/2 cup olive oil or canola oil, divided
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2020-02-27 2 pounds boneless, skinless chicken thighs, patted dry. 1 3/4 teaspoons kosher salt, divided. 1 teaspoon black pepper, divided. 1/2 cup olive oil or canola oil, divided
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TRADITIONAL FRENCH CASSOULET RECIPE - SERIOUS EATS
From seriouseats.com
2022-09-15 Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but …
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2022-09-15 Add drained beans, carrot, celery, garlic, parsley, bay leaves, cloves, and stock/gelatin mixture. Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are almost tender but …
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CHICKEN CASSOULET RECIPE - FOOD.COM
From food.com
2007-10-25 Add enough water to cover by 2 inches. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let sit for 1 hour. OR, soak beans …
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2007-10-25 Add enough water to cover by 2 inches. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let sit for 1 hour. OR, soak beans …
4.5/5 (4)
Category One Dish Meal
Author Dirtypaws
Calories 433 per serving
CASSOULET RECIPE | FOOD NETWORK
From foodnetwork.com
Add a pinch of salt and pepper, and simmer over low heat for about 15 minutes. Drain the bean mixture in a colander over a bowl and reserve 5 cups of the cooking liquid. Discard …
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Add a pinch of salt and pepper, and simmer over low heat for about 15 minutes. Drain the bean mixture in a colander over a bowl and reserve 5 cups of the cooking liquid. Discard …
Author Ariane Daguin
Steps 6
Difficulty 4 hr 27 min
LOW-FAT CHICKEN CASSOULET RECIPE - FOOD.COM
From food.com
2003-09-15 directions. Preheat the oven to 350 degrees. Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the …
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2003-09-15 directions. Preheat the oven to 350 degrees. Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the …
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CHICKEN CASSOULET PAIRED WITH LANGUEDOC WINE - COOKING CHAT
From cookingchatfood.com
2018-01-20 Bring to a simmer, then reduce heat to low. Cover and cook the beans about 45 minutes, until just tender. Remove the cover from the pot. Use a slotted spoon to …
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2018-01-20 Bring to a simmer, then reduce heat to low. Cover and cook the beans about 45 minutes, until just tender. Remove the cover from the pot. Use a slotted spoon to …
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CASSOULET CHICKEN | CANADIAN LIVING
From canadianliving.com
2005-07-14 In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside. Remove to plate; set aside. Add onion and garlic to …
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2005-07-14 In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside. Remove to plate; set aside. Add onion and garlic to …
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CHICKEN CASSOULET RECIPE | EPICURIOUS.COM
From epicurious.com
2015-09-28 Ingredients. 1 15-ounce can white beans, rinsed; 1 teaspoon extra-virgin olive oil; 6 ounces boneless, skinless chicken thighs, trimmed of fat and cut into 1 1/2-inch …
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2015-09-28 Ingredients. 1 15-ounce can white beans, rinsed; 1 teaspoon extra-virgin olive oil; 6 ounces boneless, skinless chicken thighs, trimmed of fat and cut into 1 1/2-inch …
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CHIPCHIP 'CASSOULET' RECIPE - BBC FOOD
From bbc.co.uk
Method. Heat 1 tablespoon of the oil in a deep frying pan or flameproof casserole over a high heat. Add the sausages and fry until they are evenly browned. Transfer to a plate. …
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Method. Heat 1 tablespoon of the oil in a deep frying pan or flameproof casserole over a high heat. Add the sausages and fry until they are evenly browned. Transfer to a plate. …
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CHICKEN CASSOULET | OSTEOPOROSIS CANADA
From osteoporosis.ca
Preparation. In a large Dutch oven, cook bacon over medium-high heat until crisp. Remove with slotted spoon to a paper towel lined plate; set aside. Return pot to medium high heat …
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Preparation. In a large Dutch oven, cook bacon over medium-high heat until crisp. Remove with slotted spoon to a paper towel lined plate; set aside. Return pot to medium high heat …
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CHICKEN AND SAUSAGE CASSOULET RECIPE | GOOD FOOD
From goodfood.com.au
Bring to a simmer and simmer for 40 minutes then drain. 2. Heat your oven to 150C fan-forced (160C conventional). Heat a large, wide, oven-proof frying pan (or use a heavy …
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Bring to a simmer and simmer for 40 minutes then drain. 2. Heat your oven to 150C fan-forced (160C conventional). Heat a large, wide, oven-proof frying pan (or use a heavy …
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CHICKEN AND HAM CASSOULET RECIPE - FOOD.COM
From food.com
directions. In slow cooker, soak beans overnight in 4 cups water. Cover; cook on HIGH for 3 hours. Add remaining ingredients; mix well. Cover; cook on HIGH for an additional 3 to …
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directions. In slow cooker, soak beans overnight in 4 cups water. Cover; cook on HIGH for 3 hours. Add remaining ingredients; mix well. Cover; cook on HIGH for an additional 3 to …
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