Chicken Cream Of Mushroom Over Egg Noodles Recipes
This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.-Virginia Conley, Wauwatosa , Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
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- Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
- In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. Stir in mushrooms, raw chicken, and uncooked pasta.
- Transfer mixture to prepared baking dish. Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender).
- Remove foil and give everything a stir in the dish. Stir in sour cream, and sprinkle mozzarella cheese over top. Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted.
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