Chicken Croquettes Recipes
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
Recipe From food.com
Provided by 2Bleu
Categories Chicken
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 11
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Web Directions For the croquette batter: In a heavy pot, heat the milk and chicken stock on the stove and then add the white pepper,... Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined... For the chicken gravy: Melt the butter in a 1- ...
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From aniasvibrantkitchen.com
Web Aug 15, 2022 · Remove the croquettes from the fridge and roll them in the additional bread crumbs. Use a large skillet to melt 1 to 2 tablespoons of shortening. Once melted, place the croquettes in the shortening and cook them until they turn brown. This should take several minutes, depending on the thickness of the croquettes.
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Web Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until onion is wilted and sprinkle with the six tablespoons of flour. Stir with a wire whisk. Add the chicken broth and cream, stirring vigorously with the whisk. Add the yolks and cook about 30 seconds, stirring.
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From therecipecritic.com
Web Feb 12, 2020 · Mix together croquettes: Add panko and flour to a bowl and mix. Add bell peppers, chopped chicken, garlic, salt, pepper,... Heat skillet: Shape into 6-8 patties and heat oil in large skillet over medium high heat. Cook chicken croquettes mixture: Add patties to the skillet and cook for 2-3 minutes ...
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From thekitchenwhisperer.net
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Web Jul 22, 2020 · Want Sauce? If you want sauce to serve with these croquettes, that’s pretty easy. You can opt for a cheese sauce, which is wonderful, or keep to the basic white sauce with some herbs added. You could double the sauce in the recipe card, using half for the croquette mixture then thinning the other half with more milk or cream.
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