Chicken Fried Steak And Cream Gravy Recipes
Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!
Recipe From food.com
Provided by greysangel
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This is my tried and true version I have made since dh and I were just dating. Now, be ready cuz this makes a lot of gravy! Dh loves to drown his steak and potatoes with it! If you want to be truly Texan, serve this with mashed potatoes or french fries and some kind of bread like biscuits or Texas toast. Any leftover gravy can be used to top biscuits for breakfast! You may even want to make extra bacon and crumble that into the gravy in the morning- two meals in one! My kind of multi-tasking!
Recipe From food.com
Provided by Mamas Kitchen Hope
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in the title refers to the preparation of the steak, as in you fry it as you would fry fried chicken. NOTE: I think that the recipezaar calorie listing of this at 2360 calories per serving is more than a little bit off!!! I think they are counting the 3 and1/2 cups of peanut oil in the calorie tally, which is not accurate. When you fry foods quickly at a very high temperature, they do not absorb a lot of grease, and when you are done frying, you pour off and throw away all but 2 tablespoons of the oil which then goes to make the gravy. Also, this recipe makes A LOT of gravy - 4 cups. Most people will not eat a cup of gravy each, I just like to have some left over for the next day to put on other stuff. Anyhoo - I'm in no way saying this is a health food dish ;) but there's no way it's 2360 calories per serving either :)
Recipe From food.com
Provided by xtine
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
More about "chicken fried steak and cream gravy recipes"
CHICKEN-FRIED STEAK (CHICKEN WITH CREAMY GRAVY)
From food.com
In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, …
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In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, …
5/5 (26)
Total Time 30 mins
Category Chicken Breast
Calories 1424 per serving
- In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
- Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
CHICKEN-FRIED STEAK WITH CREAM GRAVY RECIPE - FOOD …
From foodnetwork.com
Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack …
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Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack …
5/5 (2)
Total Time 6 hrs 30 mins
Category Main-Dish
- Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack set inside a rimmed baking sheet.
- Whisk together the 1 1/2 cups flour with the cornstarch, paprika, onion powder, garlic powder and 1 1/2 teaspoons salt in a large bowl. Whisk together the buttermilk and hot sauce in a medium bowl.
- Working with one steak at a time, lightly dredge in the flour mixture, shaking off the excess. Dip in the buttermilk mixture, letting the excess drip off. Dredge again in the flour mixture, packing it onto the steaks and pressing firmly into crevices, and gently shake off the excess. Return the steaks to the same wire rack. (If time allows, refrigerate, uncovered, 2 to 6 hours. This rest time will ensure that the crust is extra crispy and adheres to the steak. Let the steaks stand at room temperature 30 minutes before frying.)
- Meanwhile, make the gravy. Melt the butter in a medium saucepan over medium-high heat. Stir in the remaining 3 tablespoons flour until combined and cook until golden and bubbling, about 1 minute. Whisk in the milk, heavy cream, sugar, 1 teaspoon salt and 1/4 teaspoon pepper and cook, whisking frequently, until the gravy boils. Reduce the heat to medium and cook, whisking occasionally, until the gravy thickens, 2 to 3 minutes. Remove from the heat and keep warm. (Cream gravy will seem very loose, but it will thicken as it sits.)
CHICKEN-FRIED STEAK WITH CREAM GRAVY - FOOD NETWORK
From foodnetwork.com
Make the gravy: Melt the butter with the vegetable oil in a saucepan over medium heat. Sprinkle in the flour and cook, whisking, until smooth and deep golden …
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Make the gravy: Melt the butter with the vegetable oil in a saucepan over medium heat. Sprinkle in the flour and cook, whisking, until smooth and deep golden …
Author Food Network Kitchen
Steps 4
Difficulty Easy
CHICKEN FRIED STEAK WITH GRAVY RECIPE - FOOD NETWORK
From foodnetwork.com
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black …
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For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black …
Author Ree Drummond
Steps 7
Difficulty Easy
CHICKEN FRIED STEAK AND GRAVY RECIPE - FOOD.COM
From food.com
Fry steaks in hot oil until browned, turning once. Reserve 1/4 cup of pan drippings for gravy. For Gravy: In heated pan drippings, stir in 1/4 cup flour. Cook over medium heat until bubbly, stirring constantly. Gradually add milk and cook …
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Fry steaks in hot oil until browned, turning once. Reserve 1/4 cup of pan drippings for gravy. For Gravy: In heated pan drippings, stir in 1/4 cup flour. Cook over medium heat until bubbly, stirring constantly. Gradually add milk and cook …
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CHICKEN FRIED STEAK W/CREAM GRAVY RECIPE - FOOD.COM
From food.com
Heat about 1/4-1/2 inch of oil or shortening in a frying pan. Beat eggs then combine with milk. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
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Heat about 1/4-1/2 inch of oil or shortening in a frying pan. Beat eggs then combine with milk. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
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CHICKEN-FRIED STEAK AND CREAM GRAVY | COOKSTR.COM
From cookstr.com
Instructions. In a shallow dish, steep the sliced steak in 2 cups of the milk for 1 hour. Drain and dry with paper towels. Season the meat with salt and pepper. Sprinkle lightly with 2 tablespoons of the flour and pound ¼-inch thick with a …
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Instructions. In a shallow dish, steep the sliced steak in 2 cups of the milk for 1 hour. Drain and dry with paper towels. Season the meat with salt and pepper. Sprinkle lightly with 2 tablespoons of the flour and pound ¼-inch thick with a …
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE | FOOD …
From foodnetwork.com
To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
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To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
5/5 (22)
Author Dave Ross
Cuisine American
Category Main-Dish
- To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
- Cut steak into 1/2-inch thick slices to make 6 (6-ounce) portions and remove any fat or gristle. Pound it with the coarse side of a tenderizing mallet until it is double in size and half as thick. In a shallow bowl, make an egg wash by combining the eggs and milk. In another shallow bowl or pan, make a seasoned breading by combining the flour, salt, and pepper. Dredge the steak in the seasoned flour, dip it in the egg wash, and then return it to the flour and push the flour into the steak with your fingers so that there are no moist spots. Immediately slide the steak into the hot oil, in batches as necessary to prevent overcrowding, and fry on 1 side until golden and crispy; then turn over and cook the rest of the way. The steaks are done when you lift them with a pair of tongs and they are stiff, not floppy. Keep warm while making the gravy.
- To make Cream Gravy: Mix the canola oil and flour in a saucepan and cook this roux over medium heat until it looks grainy and becomes slightly golden in color, just a couple of minutes. Remove from heat. Add pepper and salt and mix well. Add milk, return the pan to the heat, and increase heat to high. Whisk until mixture comes to a boil and thickens. Add hot water to thin, if gravy is too thick. Remove from heat to prevent scorching. The gravy should be as thick as pancake batter. Pour over chicken fried steak and serve.
CHICKEN FRIED STEAK AND CREAMY GRAVY - FOOD NETWORK
From foodnetwork.com
Season steaks with salt and pepper. Reserve 1/4 cup of flour. Dredge each steak in flour, egg and cracker crumbs. In a large cast iron skillet over medium high heat corn oil.
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Season steaks with salt and pepper. Reserve 1/4 cup of flour. Dredge each steak in flour, egg and cracker crumbs. In a large cast iron skillet over medium high heat corn oil.
Author Food Network Kitchen
Difficulty Easy
CHICKEN FRIED STEAK AND CREAM GRAVY RECIPE | FOOD …
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From youtube.com
Shop at Cabela's https://cabelas.xhuc.net/Bmdq0Please watch, like, subscribe and share this video. If you love a great chicken fried steak then you will tota...
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Shop at Cabela's https://cabelas.xhuc.net/Bmdq0Please watch, like, subscribe and share this video. If you love a great chicken fried steak then you will tota...
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From foodandwine.com
Repeat process with a second steak. Cook steaks, undisturbed, until golden brown and crispy on bottoms, about 2 minutes. Flip steaks; cook until golden brown and crispy all …
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Repeat process with a second steak. Cook steaks, undisturbed, until golden brown and crispy on bottoms, about 2 minutes. Flip steaks; cook until golden brown and crispy all …
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CHICKEN FRIED STEAK WITH PEPPERED CREAM GRAVY
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Reduce the heat to medium, and add the flour, salt and pepper. Cook for 2-3 minutes, stirring constantly, until the flour is light golden. Slowly whisk in the milk, about 1/2 cup at a time. …
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Reduce the heat to medium, and add the flour, salt and pepper. Cook for 2-3 minutes, stirring constantly, until the flour is light golden. Slowly whisk in the milk, about 1/2 cup at a time. …
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE | USE REAL BUTTER
From userealbutter.com
Make the chicken fried steak: Cut steak into four pieces and tenderize with a meat tenderizer or use the back (the unsharp part of the blade) of a chef’s knife until the beef is …
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Make the chicken fried steak: Cut steak into four pieces and tenderize with a meat tenderizer or use the back (the unsharp part of the blade) of a chef’s knife until the beef is …
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CHICKEN FRIED STEAK AND CREAM GRAVY | JUST A PINCH RECIPES
From justapinch.com
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
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Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
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CHICKEN FRIED STEAK WITH CREAM GRAVY - RACHAEL RAY SHOW
From rachaelrayshow.com
Place the cube steaks in an 8-inch-square baking dish and pour in whole milk to cover. Marinate at room temperature for 15 to 20 minutes or, covered, overnight in the refrigerator.
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Place the cube steaks in an 8-inch-square baking dish and pour in whole milk to cover. Marinate at room temperature for 15 to 20 minutes or, covered, overnight in the refrigerator.
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CHICKEN FRIED STEAK AND CREAM GRAVY - THEFOODIEBUNCH
From thefoodiebunch.com
Ingredients. Cream Gravy Ingredients; ¼ cup of butter; ½ cup of flour; 1 teaspoon of salt; 2 teaspoons of pepper; ¼ teaspoon of onion powder; 1 ½ cups of milk (warmed slightly)
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Ingredients. Cream Gravy Ingredients; ¼ cup of butter; ½ cup of flour; 1 teaspoon of salt; 2 teaspoons of pepper; ¼ teaspoon of onion powder; 1 ½ cups of milk (warmed slightly)
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CHICKEN-FRIED CHICKEN WITH CREAM GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
Drop the chicken into the flour mixture and toss and flip until thoroughly coated, pressing with your hand to get the flour to adhere in a thick layer. Shake the chicken over the …
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Drop the chicken into the flour mixture and toss and flip until thoroughly coated, pressing with your hand to get the flour to adhere in a thick layer. Shake the chicken over the …
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CHICKEN FRIED STEAK WITH MASHED POTATOES AND PEPPERED CREAM …
From omahasteaks.com
Instructions. Place the potatoes in a saucepan of cold salted water and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until just tender. Drain the …
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[HOMEMADE] CHICKEN FRIED STEAK AND CREAM GRAVY, MASH, STEAMED …
From reddit.com
Chicken fried steak ist weder ein Schnitzel noch vom Huhn. Basically: paniertes Schweinskotelett. (Chicken-Fried heißt die Art zu panieren) Mea culpa. So oder so aber kein …
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From icecream.directory
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Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the …
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