Chicken Fried Steak With Cream Gravy Recipes
A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in the title refers to the preparation of the steak, as in you fry it as you would fry fried chicken. NOTE: I think that the recipezaar calorie listing of this at 2360 calories per serving is more than a little bit off!!! I think they are counting the 3 and1/2 cups of peanut oil in the calorie tally, which is not accurate. When you fry foods quickly at a very high temperature, they do not absorb a lot of grease, and when you are done frying, you pour off and throw away all but 2 tablespoons of the oil which then goes to make the gravy. Also, this recipe makes A LOT of gravy - 4 cups. Most people will not eat a cup of gravy each, I just like to have some left over for the next day to put on other stuff. Anyhoo - I'm in no way saying this is a health food dish ;) but there's no way it's 2360 calories per serving either :)
Recipe From food.com
Provided by xtine
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!
Recipe From food.com
Provided by greysangel
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
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CHICKEN-FRIED STEAK (CHICKEN WITH CREAMY GRAVY)
From food.com
In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, …
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In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, …
5/5 (26)
Total Time 30 mins
Category Chicken Breast
Calories 1424 per serving
- In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
- Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
CHICKEN FRIED STEAK WITH GRAVY RECIPE - FOOD NETWORK
From foodnetwork.com
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black …
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For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black …
Author Ree Drummond
Steps 7
Difficulty Easy
CHICKEN-FRIED STEAK WITH CREAM GRAVY RECIPE - FOOD …
From foodnetwork.com
Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack …
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Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack …
5/5 (2)
Total Time 6 hrs 30 mins
Category Main-Dish
CHICKEN FRIED STEAK WITH CREAM GRAVY : RECIPES
From cookingchanneltv.com
Cover the bottom of a large skillet, preferably cast iron, with enough oil to reach about 1/2-inch up the pan. Heat over medium-high heat. Coat the steaks in the egg mixture, then the flour and then add to the pan. Cook until the juices …
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Cover the bottom of a large skillet, preferably cast iron, with enough oil to reach about 1/2-inch up the pan. Heat over medium-high heat. Coat the steaks in the egg mixture, then the flour and then add to the pan. Cook until the juices …
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CHICKEN FRIED STEAK W/CREAM GRAVY RECIPE - FOOD.COM
From food.com
Heat about 1/4-1/2 inch of oil or shortening in a frying pan. Beat eggs then combine with milk. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
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Heat about 1/4-1/2 inch of oil or shortening in a frying pan. Beat eggs then combine with milk. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
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CHICKEN-FRIED STEAK WITH CREAM GRAVY - FOOD NETWORK
CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE | FOOD NETWORK
From foodnetwork.com
For the steak: Trim any remaining fat off the steaks and, using a mallet or rolling pin, pound out the steaks to 1/4-inch thick. Beat together the milk and egg in a shallow dish and set aside.
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For the steak: Trim any remaining fat off the steaks and, using a mallet or rolling pin, pound out the steaks to 1/4-inch thick. Beat together the milk and egg in a shallow dish and set aside.
Author Tom Perini
Steps 5
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CHICKEN FRIED STEAK AND CREAM GRAVY RECIPE | FOOD …
From foodnetwork.com
Deselect All. For each person: A slice of top round steak, about 1/2-inch thick. 2 cups flour, seasoned with salt and pepper. Oil and butter (or lard and shortening)
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Deselect All. For each person: A slice of top round steak, about 1/2-inch thick. 2 cups flour, seasoned with salt and pepper. Oil and butter (or lard and shortening)
Author Jean Anderson
Difficulty Easy
CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE | FOOD NETWORK
From foodnetwork.com
To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
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To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
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Steps 3
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CHICKEN FRIED STEAK WITH CREAM GRAVY - ANDREW ZIMMERN
From andrewzimmern.com
Season the steaks with salt and pepper. Heat the oil in a large Dutch oven to 375 degrees F.In a shallow bowl, whisk together flour, baking powder, paprika, black pepper, salt and onion …
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Season the steaks with salt and pepper. Heat the oil in a large Dutch oven to 375 degrees F.In a shallow bowl, whisk together flour, baking powder, paprika, black pepper, salt and onion …
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CHICKEN FRIED STEAK WITH PEPPERED CREAM GRAVY
From food.com
Reduce the heat to medium, and add the flour, salt and pepper. Cook for 2-3 minutes, stirring constantly, until the flour is light golden. Slowly whisk in the milk, about 1/2 cup at a time. …
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Reduce the heat to medium, and add the flour, salt and pepper. Cook for 2-3 minutes, stirring constantly, until the flour is light golden. Slowly whisk in the milk, about 1/2 cup at a time. …
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CHICKEN-FRIED STEAK WITH CREAM GRAVY RECIPE - FOOD.COM
CHICKEN-FRIED STEAK WITH CREAM GRAVY | LEITE'S CULINARIA
From leitesculinaria.com
Make the cream gravy. In a large skillet on medium heat, warm the pan drippings, bacon grease, or oil. Stir in the flour and cook, still continuously stirring, for a couple of …
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Make the cream gravy. In a large skillet on medium heat, warm the pan drippings, bacon grease, or oil. Stir in the flour and cook, still continuously stirring, for a couple of …
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CHICKEN FRIED STEAK WITH CREAM GRAVY - GREATIST
From greatist.com
Instructions. Heat the oven to 200°F. Pound the steaks to 1/4-inch thick and season with salt and pepper. In a shallow baking dish or pie pan, whisk together the flour and 1 …
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Instructions. Heat the oven to 200°F. Pound the steaks to 1/4-inch thick and season with salt and pepper. In a shallow baking dish or pie pan, whisk together the flour and 1 …
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE - PAULA DEEN
From pauladeen.com
Add the remaining 1 tablespoon oil to the skillet. Add the onion and cook over medium heat until soft, 3 to 5 minutes. Stir in the remaining 1 tablespoon flour and cook for 1 minute. Slowly …
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Add the remaining 1 tablespoon oil to the skillet. Add the onion and cook over medium heat until soft, 3 to 5 minutes. Stir in the remaining 1 tablespoon flour and cook for 1 minute. Slowly …
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CHICKEN-FRIED CHICKEN WITH CREAM GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
Drop the chicken into the flour mixture and toss and flip until thoroughly coated, pressing with your hand to get the flour to adhere in a thick layer. Shake the chicken over the …
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Drop the chicken into the flour mixture and toss and flip until thoroughly coated, pressing with your hand to get the flour to adhere in a thick layer. Shake the chicken over the …
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CHICKEN FRIED STEAK WITH CREAM GRAVY - RACHAEL RAY SHOW
From rachaelrayshow.com
Place the cube steaks in an 8-inch-square baking dish and pour in whole milk to cover. Marinate at room temperature for 15 to 20 minutes or, covered, overnight in the refrigerator.
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Place the cube steaks in an 8-inch-square baking dish and pour in whole milk to cover. Marinate at room temperature for 15 to 20 minutes or, covered, overnight in the refrigerator.
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE - FOOD.COM
From food.com
Cut beef into 6 pieces. Place each piece between two sheets of plastic wrap. Pound with meat mallet or rolling pin until 1/8" thick. Coat with flour.
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