Chicken Goulash Recipes
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important ingredients is paprika which, together with tomatoes, produces a rich, deep red sauce. The best paprika still comes from Hungary, where it is produced in varieties that range from mild to very hot. Caraway seeds are added for texture and to help give the sauce its characteristic flavour. Traditionally, goulash is made with veal or pork, but it is adaptable to most meats, particularly chicken. Serve with baked or mashed potatoes and steamed green vegetables, such as cabbage and green beans.
Recipe From food.com
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
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From foodandwine.com
1 tablespoon cooking oil. 8 chicken thighs. 1 1/2 teaspoons salt. 1 onion, chopped. 2 carrots, cut into 1/4-inch slices. 2 ribs celery, cut into 1/4 …
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1 tablespoon cooking oil. 8 chicken thighs. 1 1/2 teaspoons salt. 1 onion, chopped. 2 carrots, cut into 1/4-inch slices. 2 ribs celery, cut into 1/4 …
4/5
Total Time 45 mins
- In a large, heavy pot, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and add it to the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan.
- Add the onion, carrots, celery, and garlic to the pan. Reduce the heat to moderate and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme, and the bay leaf. Add the chicken and bring to a simmer. Reduce the heat and simmer, partially covered, until the chicken is done, about 20 minutes. Remove the bay leaf and add the parsley and black pepper.
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From mygorgeousrecipes.com
first, sautee the onion and garlic, add the paprika and cook for a further 30 seconds. add the chop the tomatoes and peppers and leave them …
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first, sautee the onion and garlic, add the paprika and cook for a further 30 seconds. add the chop the tomatoes and peppers and leave them …
3.5/5 (6)
Total Time 30 mins
Category Main Course
Calories 406 per serving
- Leave to cook for 2-3 minutes until they began to soften a bit, then add the chicken and cook for a further 2-3 minutes until no longer pink.
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Instructions. Put the onion, peppers and olive oil in a large saucepan and fry gently, with the lid on for 5 minutes, until the onions and peppers are softened but not brown. Add the lardons (or chopped streaky bacon) and …
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Instructions. Put the onion, peppers and olive oil in a large saucepan and fry gently, with the lid on for 5 minutes, until the onions and peppers are softened but not brown. Add the lardons (or chopped streaky bacon) and …
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From delish.com
Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme ...
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Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme ...
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From daringgourmet.com
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Add the bouillon cubes, caraway seeds, bay leaves and cracked peppercorns. Stir to combine. Pour in enough water to just cover the mixture, about 4 cups. Bring the goulash to a boil, reduce the heat to low, cover and …
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CHICKEN GOULASH RECIPE - FOOD.COM
From food.com
Serving a dish made with potatoes over noodles is common in Eastern European cuisines. The flavors and textures mesh beautifully. Spaetzle, a tiny G
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Serving a dish made with potatoes over noodles is common in Eastern European cuisines. The flavors and textures mesh beautifully. Spaetzle, a tiny G
Servings 4
Total Time 20 mins
Category < 30 Mins
Calories 241 per serving
- In a large skillet cook chicken, onion, and garlic in 1 tablespoon hot oil for 3-4 minutes; or till chicken is tender and no pink remains.
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From food.com
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From recipes.sparkpeople.com
Chicken, Zucchini & Mushroom Goulash Nice and healthy mixture of chicken and vegetables that goes really good over a bed of brown rice. I also added 1 oz of lemon juice to mine, which …
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From effortlessfoodie.com
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From food.com
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From bbcgoodfood.com
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From canadianliving.com
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From chicken.ca
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From soscuisine.com
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