Chicken In Puff Pastry Recipes

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Make and share this Chicken in Puff Pastry recipe from Food.com.

Recipe From food.com

Provided by evelynathens

Categories     Savory Pies

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

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FILLING: Whisking with one hand, stream in ¾ cup of milk with the other hand. Allow the milk to start simmering, then add the chicken, and salt; …

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Category Appetizers
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Total Time 1 hr 10 mins

  • Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste.Whisk to mix everything and let cook for 2 minutes. Add half the milk, then all of the chicken, then the remaining milk. Cook for a 3 - 4 minutes until the milk reduces. If the mixture is too dry add 1 - 2 more tablespoons of milk. Season with salt. Let cool completely.
  • To prepare the shells: Defrost puff pastry shells at room temperature for 30 minutes. Cut squares into triangles, fill one side with 1 tablespoon of mixture. Fold 1 side of the pastry over the filling and crimp the two open sides using a pastry crimper or fork. Repeat with remaining shells. If baking right away, brush pastries with lightly beaten egg.Line the pastries on a baking sheet and bake at 350 degrees F for 15 - 17 minutes or until pastries turn lightly golden brown. Do not open the oven for the first 15 minutes of baking, pastries will not rise to full potential.
  • To Freeze for Later: Line the prepared pastries on a baking sheet 1 inch apart from each other and freeze for 1 hour or until they harden. Transfer to a zip-lock bag and store in the freezer till ready to bake.
  • When baking: place desired amount of pastries on parchment-lined baking sheet, let sit at room temperature for 5 minutes. Brush with beaten egg and bake for 15 - 17 minutes or until pastries turn lightly golden brown. Do not open the oven for the first 15 minutes of baking, pastries will not rise to full potential.
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Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the …

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Set oven to 375 degrees. In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast. Then top with about 2-3 tablespoons …

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Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Season the chicken with the black pepper, if desired.

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