Chicken Mushroom Barley Soup Recipes
Full of Flavor!!! And so YUMMY!!! A fairly quick, simple and hearty soup! I've made many barley soups over the years, but tonight I just decided to wing it, writing things down as I went. Turned out great so I had to post it. Enjoy! :o)
Recipe From justapinch.com
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 15
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Recipe From food.com
Provided by Abba Gimel
Categories Chicken Breast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
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Oct 12, 2016 Ingredients 1 ounce dried shiitake mushrooms 2 cups boiling water 2 tablespoons extra-virgin olive oil 3 medium leeks, white …
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Oct 12, 2016 Ingredients 1 ounce dried shiitake mushrooms 2 cups boiling water 2 tablespoons extra-virgin olive oil 3 medium leeks, white …
4.4/5 (10)
Calories 241 per serving
- Soak dried shiitakes in boiling water for 20 minutes. Strain through a fine-mesh sieve and reserve the liquid. Squeeze the mushrooms to remove excess liquid, then dice.
- Meanwhile, heat oil in a large pot over medium heat. Add leeks and garlic; cook, stirring, until very soft, about 4 minutes. Add carrots, fresh shiitakes, white mushrooms, salt and pepper; cook, stirring, until the vegetables start to soften, 3 to 4 minutes. Add chicken and cook, stirring, until it is no longer pink on the outside, about 4 minutes.
- Add broth, barley, thyme, the reserved soaking liquid and chopped soaked mushrooms. Increase heat to high and bring to a simmer. Reduce heat to medium-low, partially cover and simmer until the barley is tender, about 50 minutes. Stir in vinegar.
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From foodnetwork.com
Add 2 cups water, the chicken broth and chopped chicken to the pot; bring to a simmer. Add the barley, cover and simmer until tender, about 10 …
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Add 2 cups water, the chicken broth and chopped chicken to the pot; bring to a simmer. Add the barley, cover and simmer until tender, about 10 …
Author Food Network Kitchen
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Oct 26, 2021 4 cups of water Directions Place all ingredients except spinach into a large crockpot. Add stock and water. Turn crockpot on low …
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From foodnetwork.com
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May 26, 2011 Heat a large dutch oven or other heavy bottomed pan. Add olive oil and then mushrooms to brown. While mushrooms are cooking, add some hot water to the dried shitakes and rehydrate (approx 10 minutes). …
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From diabetesfoodhub.org
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of slow cooker barley/mushroom/lentil …
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