Chicken Parmesan With Zucchini Pasta Recipes
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Recipe From allrecipes.com
Provided by Dale Tadlock
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 9
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2020-10-02 Slice the zucchini in long, flat ¼ inch slices, from stem to stem. Cut your chicken breast lengthwise from the side to create 2 thin …
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2020-10-02 Slice the zucchini in long, flat ¼ inch slices, from stem to stem. Cut your chicken breast lengthwise from the side to create 2 thin …
Estimated Reading Time 6 mins
- Preheat oven to 425°F. Drizzle or Spray a 13x9 inch (or similar size) casserole dish with Olive Oil.
- Add all of the Crushed Tomatoes, Tomato Paste, Garlic Powder, Dried Oregano, Salt, and Ground Black Pepper to the casserole dish and then whisk together so the tomato paste is fully mixed in. Whisk in the chicken broth. Then stir in the pasta. Finally, mix in 1/2 cup of the parmesan cheese.
- Cut your chicken breast lengthwise from the side to create 2 thin breasts. Season both the zucchini and the chicken with a sprinkle of dried oregano, salt and pepper.
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2011-02-28 Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the zucchini and 1/4 teaspoon salt. Cover and cook until wilted, tossing often with tongs for …
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2011-02-28 Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the zucchini and 1/4 teaspoon salt. Cover and cook until wilted, tossing often with tongs for …
4/5 (1)
Total Time 1 hr 15 mins
Category Chicken Breast
Calories 366 per serving
- Cook, stirring, 1 minute. Cover, reduce heat to very low and cook until vegetables are softened, about 5 minutes. (Check a few times during cooking; if vegetables begin to brown, add 2 teaspoons water and stir.)
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Total Time 1 hr 5 mins
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