This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be made ahead. If you want to make a one dish meal out of this, toss in a 10 ounce bag of thawed frozen vegetables. I used homemade stock as well, but canned will work fine.
Recipe From food.com
Provided by IngridH
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
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5/5 (10)
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