Chicken Pesto Pasta Bake Recipes

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This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be made ahead. If you want to make a one dish meal out of this, toss in a 10 ounce bag of thawed frozen vegetables. I used homemade stock as well, but canned will work fine.

Recipe From food.com

Provided by IngridH

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

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