Chicken Posole Recipes
I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.
Recipe From food.com
Provided by Charmie777
Categories Poultry
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
More about "chicken posole recipes"
CHICKEN POSOLE RECIPE - FOOD.COM
From food.com
Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes. Stir in chicken; season …
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Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes. Stir in chicken; season …
5/5 (5)
Total Time 1 hr 10 mins
Category Clear Soup
Calories 431 per serving
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
EASY CHICKEN POSOLE RECIPE | ALLRECIPES
From allrecipes.com
Return shredded chicken to the skillet. Stir in chicken broth, water, chili powder, salt, and oregano. Reduce heat to low, cover, and cook for about …
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Return shredded chicken to the skillet. Stir in chicken broth, water, chili powder, salt, and oregano. Reduce heat to low, cover, and cook for about …
5/5 (209)
Total Time 2 hrs 30 mins
Category Chicken Soup
Calories 226 per serving
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
CHICKEN POSOLE RECIPE - ANDREW CARMELLINI - FOOD & WINE
From foodandwine.com
Directions. In a large pot, heat 1/4 cup of the oil. Add the yellow onion and cook over moderately high heat, stirring, until beginning to soften, …
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Directions. In a large pot, heat 1/4 cup of the oil. Add the yellow onion and cook over moderately high heat, stirring, until beginning to soften, …
5/5 (1)
Total Time 1 hr
Author Andrew Carmellini
- In a large pot, heat 1/4 cup of the oil. Add the yellow onion and cook over moderately high heat, stirring, until beginning to soften, 3 minutes. Stir in the oregano, chile powder and cumin. Add the chicken and stir to coat with the seasonings. Add the chicken stock and 2 cups of water, season with salt and pepper and bring to a boil. Simmer over low heat until the chicken is cooked through, 30 minutes.
- Using tongs, transfer the chicken to a plate. Let cool, then coarsely shred the meat; discard the skin and bones. Add the shredded chicken and hominy to the broth and simmer over low heat for 15 minutes; skim any fat.
- In a bowl, toss the tomatoes, red onion, lime juice and the remaining 1 tablespoon of oil. Season the salsa with salt and hot sauce.
CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in …
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Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in …
Author Bobby Flay
Steps 6
Difficulty Easy
CHICKEN POZOLE RECIPE | KELSEY NIXON | FOOD NETWORK
From foodnetwork.com
Set aside about 1½ cups of the meat for the soup; reserve the remaining chicken for another use. 2. In a large Dutch oven or saucepot set over medium heat, …
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Set aside about 1½ cups of the meat for the soup; reserve the remaining chicken for another use. 2. In a large Dutch oven or saucepot set over medium heat, …
Author Cans Get You CookingTM and Kelsey Nixon
Steps 3
Difficulty 35 min
CHILE-CHICKEN POSOLE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the …
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Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the …
Author Food Network Kitchen
Steps 4
Difficulty Easy
CHICKEN POZOLE VERDE RECIPE - ANYA VON BREMZEN
From foodandwine.com
7 cups chicken stock or low-sodium broth. 2 cups water. 4 chicken breast halves on the bone, with skin. 1 pound tomatillos, husked and halved. 1 small onion, quartered
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7 cups chicken stock or low-sodium broth. 2 cups water. 4 chicken breast halves on the bone, with skin. 1 pound tomatillos, husked and halved. 1 small onion, quartered
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CHICKEN POZOLE RECIPE - FOOD.COM
From food.com
Place jalapenos and tomatillos in a small pot with just enough water to cover the bottom of the pot, about 1/2 cup. Bring to a boil and cover pot. Lower to a simmer and …
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Place jalapenos and tomatillos in a small pot with just enough water to cover the bottom of the pot, about 1/2 cup. Bring to a boil and cover pot. Lower to a simmer and …
Servings 8
Total Time 2 hrs
Category Mexican
Calories 437 per serving
- Place chicken, onion and garlic in a large pot. Add water and season well with salt. Bring to a boil. Lower heat to medium and simmer for 1 hour. Remove 3/4 cup broth and set aside. When ready to serve, add hominy to pot and simmer 10-15 minutes to heat through.
- Place jalapenos and tomatillos in a small pot with just enough water to cover the bottom of the pot, about 1/2 cup. Bring to a boil and cover pot. Lower to a simmer and cook until tomatillos and jalapenos are very soft, about 15 minutes. Remove lid and let simmer 5 minutes until water evaporates. Set aside to cool for 10-15 minutes. Transfer to a food processor or blender. Add garlic, onion, salt and 3/4 cup reserved chicken broth. Blend until smooth. Transfer to small pot and bring to a boil. Simmer 1 minute.
CHICKEN POZOLE RECIPE | FOOD NETWORK
From foodnetwork.com
Add the chilies to the boiling water and boil until soft, about 15 minutes. When done, put the chilies in a blender with the 5 garlic cloves. Blend until smooth and then push …
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Add the chilies to the boiling water and boil until soft, about 15 minutes. When done, put the chilies in a blender with the 5 garlic cloves. Blend until smooth and then push …
5/5 (11)
Author Malo Restaurant
Cuisine Mexican
Category Main-Dish
- Boil the nix tamal in a saucepan of water until tender, about 30 minutes; then remove it from the boiling water and set aside.
- Break the stems from the New Mexico chilies, shake the seeds from the pods, and wash the chilies. Add the chilies to the boiling water and boil until soft, about 15 minutes. When done, put the chilies in a blender with the 5 garlic cloves. Blend until smooth and then push through a sieve. Set the paste aside.
- In a large saute pan over low heat, heat oil and then saute the onions and 10 crushed garlic cloves until soft, about 5 minutes. Add the sauteed onions and garlic to a large stockpot with the whole chickens, oregano, bay leaves, and chicken base. Cover with water, at least 3/4 of the way up the pot. Bring to a boil and then lower the heat and simmer until the chicken is cooked, about 20 minutes.
- Remove the chickens from the broth and allow to cool. De-bone the chickens and then return to the broth. Add the cooked hominy and chili paste. Simmer for 30 minutes and then adjust seasoning with salt. Serve in large bowls garnished with sliced radish and sliced cabbage.
CHICKEN POZOLE ROJO RECIPE - GOOD FOOD BADDIE
From goodfoodbaddie.com
Season the chicken breast and thighs with salt on each side. In a large 6-quart Dutch Oven or large stockpot, over medium heat, add 1 tbsp cooking oil. Pan-sear the …
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Season the chicken breast and thighs with salt on each side. In a large 6-quart Dutch Oven or large stockpot, over medium heat, add 1 tbsp cooking oil. Pan-sear the …
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15 EASY POSOLE RECIPE CHICKEN - SELECTED RECIPES
From selectedrecipe.com
How long does canned hominy take to cook? Drain the can of hominy well. Melt 1 tablespoon of bacon grease in your frying pan (substitute butter if you do not have bacon grease). Pu the …
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How long does canned hominy take to cook? Drain the can of hominy well. Melt 1 tablespoon of bacon grease in your frying pan (substitute butter if you do not have bacon grease). Pu the …
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15 TRADITIONAL CHICKEN POZOLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
In a large pot or dutch oven, add chicken thighs, tomatillos, onion, jalapeños, chicken broth, oregano and sea salt. Place over high heat and bring to a boil. Reduce heat to simmer and …
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In a large pot or dutch oven, add chicken thighs, tomatillos, onion, jalapeños, chicken broth, oregano and sea salt. Place over high heat and bring to a boil. Reduce heat to simmer and …
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EASY POSOLE RECIPE - HOW TO MAKE POSOLE - THE PIONEER WOMAN
From thepioneerwoman.com
Microwave 4 cups of chicken broth in a bowl or measuring cup until very hot, about 3 minutes. Add the hot broth to the blender with the chiles. Let stand until the chiles are …
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Microwave 4 cups of chicken broth in a bowl or measuring cup until very hot, about 3 minutes. Add the hot broth to the blender with the chiles. Let stand until the chiles are …
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CHICKEN POSOLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, …
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Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, …
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CHICKEN POZOLE VERDE - LEMON BLOSSOMS
From lemonblossoms.com
Add the chicken and bring to a boil over medium heat. Reduce the heat to low, cover the pot partially and simmer for about 30 minutes or until the chicken is tender and …
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Add the chicken and bring to a boil over medium heat. Reduce the heat to low, cover the pot partially and simmer for about 30 minutes or until the chicken is tender and …
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15 BEST CHICKEN POZOLE - SELECTED RECIPES
From selectedrecipe.com
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 15 …
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Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 15 …
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RED CHICKEN POZOLE RECIPE - MUY BUENO COOKBOOK
From muybuenocookbook.com
Instructions. In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low for 20 minutes or until chicken is no …
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Instructions. In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low for 20 minutes or until chicken is no …
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CHICKEN POSOLE RECIPE | FOODAL
From foodal.com
Place 1 tablespoon vegetable oil over medium-high heat in a large saucepot or Dutch oven. When the oil begins to shimmer, add the chicken and sear until lightly golden on …
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Place 1 tablespoon vegetable oil over medium-high heat in a large saucepot or Dutch oven. When the oil begins to shimmer, add the chicken and sear until lightly golden on …
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CHIPOTLE CHICKEN POSOLE RECIPE - FOOD.COM
From food.com
Set aside. In a 4 qt dutch oven heat the olive oil. When warm add in chopped onion and garlic. Cook stirring frequently until onion is wilted and begins to brown lightly. Add in the minced …
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Set aside. In a 4 qt dutch oven heat the olive oil. When warm add in chopped onion and garlic. Cook stirring frequently until onion is wilted and begins to brown lightly. Add in the minced …
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POSOLE RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
Green Posole with Chicken. Posole is a hearty soup from the Jalisco region of Mexico that is traditionally made with pork and hominy. Hominy is dried corn kernels from which the hulls and …
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Green Posole with Chicken. Posole is a hearty soup from the Jalisco region of Mexico that is traditionally made with pork and hominy. Hominy is dried corn kernels from which the hulls and …
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CHICKEN POSOLE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
1 recipe Rich Chicken Stock, recipe follows: 2 ancho chiles, soaked in water to soften: 1-ounce dried porcini mushrooms, soaked in water until soft, drained, and chopped
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1 recipe Rich Chicken Stock, recipe follows: 2 ancho chiles, soaked in water to soften: 1-ounce dried porcini mushrooms, soaked in water until soft, drained, and chopped
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EASY CHICKEN POZOLE RECIPE - BUBBAPIE
From bubbapie.com
In a large pot, add chicken, onion, oil and garlic and heat over medium high heat, stirring occasionally until chicken is cooked and no longer pink. Add broth and stir well. Add chili …
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In a large pot, add chicken, onion, oil and garlic and heat over medium high heat, stirring occasionally until chicken is cooked and no longer pink. Add broth and stir well. Add chili …
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TURKEY POSOLE | ALLRECIPES
From stage.element.allrecipes.com
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla …
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla …
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