Chicken Stuffed With Prosciutto And Fontina Recipes

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This dish is absolute restaurant quality. After the chicken is rolled and cooked in the butter, it can be refrigerated overnight or frozen for one month prior to baking. It is great recipe for entertaining. This receipt comes from the "Diva of Do-Ahead" (note that the prep time allows for 1 hour refrigeration)

Recipe From food.com

Provided by Lola62

Categories     Chicken

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

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