Chicken With Herb Dumplings Recipes
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Recipe From allrecipes.com
Provided by Caryl
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
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CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE | BBC …
From bbcgoodfood.com
12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts 3 tbsp plain flour 2 tbsp sunflower oil 2 …
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12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts 3 tbsp plain flour 2 tbsp sunflower oil 2 …
Cuisine British
Total Time 1 hr 40 mins
Category Dinner, Main Course
Calories 744 per serving
- Heat oven to 180C/160C fan/gas 4. Toss the chicken pieces with the flour and some salt and pepper, to coat them – it’s easy to do this in a plastic food bag.
- Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides – you’ll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Cook gently for 10 mins until the onion is softened.
- Return the chicken pieces, with any juices that have collected on the plate. Then pour in the red wine, 250ml water and tomato paste and crumble in the stock cube. Add a splash more of water if you need, until the chicken is almost covered. Bring to the boil, then cover with a lid and bake in the oven for 20 mins. Remove the lid and bake for another 10 mins while you make the dumplings.
- Rub the butter into the flour with your fingertips until it feels like fine breadcrumbs. Stir in the herbs with ½ tsp salt and some pepper. Drizzle over 150ml water, and stir in quickly with a cutlery knife to form a light dough. Use floured hands to shape into ping pong sized balls.
CHICKEN WITH HERB DUMPLINGS RECIPE - CUISINART.COM
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Chicken with Herb Dumplings Cuisinart original Old-fashioned comfort food Yields Makes 6 to 8 servings Ingredients Dumplings: ¼ cup fresh parsley 2 tablespoons fresh dill 2 cups unbleached, all-purpose flour 1 tablespoon …
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Chicken with Herb Dumplings Cuisinart original Old-fashioned comfort food Yields Makes 6 to 8 servings Ingredients Dumplings: ¼ cup fresh parsley 2 tablespoons fresh dill 2 cups unbleached, all-purpose flour 1 tablespoon …
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WW CHICKEN AND HERB DUMPLINGS RECIPE - FOOD.COM
From food.com
1. Heat oil in a dutch oven over medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until tender. Add chicken, broth, water, and thyme; bring to a boil.
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1. Heat oil in a dutch oven over medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until tender. Add chicken, broth, water, and thyme; bring to a boil.
Servings 6
Total Time 55 mins
Category < 60 Mins
Calories 245 per serving
- 1. Heat oil in a dutch oven over medium-high heat. Add onion, celery, and carrot; saute 10 minutes or until tender. Add chicken, broth, water, and thyme; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
- 2. While soup simmers, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, rosemary, and salt into a bowl. Cut in butter with a pastry blender or 2 knives until mixtures resembles coarse meal. Add buttermilk, stirring just until moist.
- 3. Drop dough by heaping teaspoonfuls into simmering chicken mixture. Cover and cook over low heat 11 minutes (do not let soup boil). YIELD: 6 servings (serving size: about 3/4 cup chicken mixture and 3 dumplings).
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Season with kosher salt and ground black pepper. Bring soup to a boil and reduce heat to low to simmer while you prepare the dumplings. Step 3 For the Dumplings Step 4 In …
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Season with kosher salt and ground black pepper. Bring soup to a boil and reduce heat to low to simmer while you prepare the dumplings. Step 3 For the Dumplings Step 4 In …
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From southernliving.com
Remove chicken; let cool slightly. Using 2 forks, pull chicken apart into bite-size pieces; discard skin and bones, herb sprigs, and cooked vegetables, reserving broth in Dutch …
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Remove chicken; let cool slightly. Using 2 forks, pull chicken apart into bite-size pieces; discard skin and bones, herb sprigs, and cooked vegetables, reserving broth in Dutch …
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CHICKEN WITH HERB DUMPLINGS RECIPE - CUISINART.COM
From cuisinart.com
Instructions Combine flour, ½ teaspoon of the salt, and pepper. Dust chicken lightly with seasoned flour. Place half the butter in Cooking Pot and select Browning. When butter is …
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Instructions Combine flour, ½ teaspoon of the salt, and pepper. Dust chicken lightly with seasoned flour. Place half the butter in Cooking Pot and select Browning. When butter is …
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CHICKEN WITH HERB DUMPLINGS RECIPE BY HEALTHYCOOKING | IFOOD.TV
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CHICKEN STEW WITH HERB DUMPLINGS RECIPE - FOOD.COM
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Herb Dumplings 1 1⁄2 cups all-purpose flour 2 teaspoons baking powder 1⁄2 teaspoon salt 1 extra-large egg 3⁄4 cup milk 1⁄3 cup minced fresh parsley 1⁄2 teaspoon oregano or 1/2 …
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Herb Dumplings 1 1⁄2 cups all-purpose flour 2 teaspoons baking powder 1⁄2 teaspoon salt 1 extra-large egg 3⁄4 cup milk 1⁄3 cup minced fresh parsley 1⁄2 teaspoon oregano or 1/2 …
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CHICKEN AND HERB DUMPLINGS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
To make the dumplings: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a large measuring cup, whisk together the egg and milk, then pour into the dry …
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Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth. 2 Stir in chicken and …
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Remove chicken and drain fat. Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender. Stir …
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Instructions. Heat the butter in a large pot over medium-low heat until melted. Stir in the onions, carrots, squash and garlic with a big pinch of salt and pepper. Stir in the dried …
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Cook for 1 minute. Pour in chicken broth and crushed tomatoes. Add white beans and chicken fillets. Next stir in sumac and bay leaves. Bring to a boil, cover the pot and …
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Cook for 1 minute. Pour in chicken broth and crushed tomatoes. Add white beans and chicken fillets. Next stir in sumac and bay leaves. Bring to a boil, cover the pot and …
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Add the potatoes, celery root, and warm stock and bring to a boil. Cook for 10 minutes, then add the smoked chicken, salt, tarragon, and thyme. Return to a simmer. Cover …
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Add the potatoes, celery root, and warm stock and bring to a boil. Cook for 10 minutes, then add the smoked chicken, salt, tarragon, and thyme. Return to a simmer. Cover …
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Step 3. Meanwhile, in a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms. Once the chicken has cooked 45 …
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Chicken & dumplings is not exactly a calorie-conscious recipe even if it includes some healthy ingredients. These veggie-based side dishes pair nicely with chicken & …
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Brown the chicken in melted butter and olive oil. Remove the chicken from the pot, add the onion and saute. Add the garlic. Stir in the flour and chicken base. Add the wine …
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Brown the chicken in melted butter and olive oil. Remove the chicken from the pot, add the onion and saute. Add the garlic. Stir in the flour and chicken base. Add the wine …
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CHICKEN STEW WITH DUMPLINGS RECIPE - FOOD.COM
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Stir in chicken broth, reserving 1/3 cup; bring to a boil. Mix reserved 1/3 cup broth and flour; stir into boiling mixture. Boil, stirring constantly, for 1 minute or until thickened.
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Stir in chicken broth, reserving 1/3 cup; bring to a boil. Mix reserved 1/3 cup broth and flour; stir into boiling mixture. Boil, stirring constantly, for 1 minute or until thickened.
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