Chilaquiles Scramble Recipes
My landlady in Mexico used to make chilaquiles when she had stale tortillas. She always scrambled the eggs in, instead of the more typical fried egg on top. It's a very flexible recipe, so use what you have on hand for a yummy brunch dish.
Recipe From allrecipes.com
Provided by tomboy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 14
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Heat 1/4 cup oil in a large skillet over medium-high heat until shimmering. Add about a quarter of the tortilla wedges and cook, flipping …
Estimated Reading Time 5 mins
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Heat oil in a large skillet over medium high heat. Add tortilla strips and cook until somewhat softened and a bit crisp. Add onion after about 5 minutes of the tortillas cooking. Once tortillas are softened and somewhat …
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Mix everything together until eggs start to set (about 1-2 minutes). Add in a few spoonfuls of stock (add more, if desired) and stir well until eggs are cooked. Add salsa, guacamole, sour cream, other desired toppings to the …
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Mix everything together until eggs start to set (about 1-2 minutes). Add in a few spoonfuls of stock (add more, if desired) and stir well until eggs are cooked. Add salsa, guacamole, sour cream, other desired toppings to the …
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From en.wikipedia.org
Place of origin. Mexico. Region or state. Americas. Main ingredients. Tortillas, green or red salsa, pulled chicken, cheese, refried beans, scrambled eggs. Media: Chilaquiles. Chilaquiles ( Spanish pronunciation: [tʃilaˈkiles]) are a …
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Place of origin. Mexico. Region or state. Americas. Main ingredients. Tortillas, green or red salsa, pulled chicken, cheese, refried beans, scrambled eggs. Media: Chilaquiles. Chilaquiles ( Spanish pronunciation: [tʃilaˈkiles]) are a …
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Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes. Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble …
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Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes. Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble …
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From blog.amigofoods.com
Chilaquiles is a Mexican dish consisting of lightly fried, cut corn tortillas immersed in mole or salsa verde. It’s typically topped with cheese, shredded chicken, sliced onions, and scrambled or fried eggs. Chilaquiles is a popular …
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Chilaquiles is a Mexican dish consisting of lightly fried, cut corn tortillas immersed in mole or salsa verde. It’s typically topped with cheese, shredded chicken, sliced onions, and scrambled or fried eggs. Chilaquiles is a popular …
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Welcome to Chilaquiles. The Traditional Mexican Restaurant. Order Online. Our. STORY. ... colorful ambiance and amazing homemade food. Opening. Hours. Hours may change during holidays or special occasions. Please contact the …
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Welcome to Chilaquiles. The Traditional Mexican Restaurant. Order Online. Our. STORY. ... colorful ambiance and amazing homemade food. Opening. Hours. Hours may change during holidays or special occasions. Please contact the …
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From foodnetwork.com
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Directions. Preheat oven to 375 degrees F. Rub oil on tomatillos, onion and garlic with 3 tablespoons of oil and season with salt and pepper. Place in a roasting pan and roast until …
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From epicurious.com
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From foodnetwork.com
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From danielsplate.com
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From gordonramsay.com
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From foodlustpeoplelove.com
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Drizzle a little oil in a non-stick pan and fry the triangles until crispy. Remove and drain on some paper towels. In that same pan, warm your leftover meat, and then push it …
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From allrecipes.com
Classic Mexican chilaquiles are an easy way to use leftover tortillas. Serve with refried beans, eggs, and guacamole for a hearty breakfast, lunch, or dinner. Chilaquiles II. 136 Ratings. …
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From lapreferida.com
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