Chinese Barbecued Pork Char Siu Cooks Illustrated Recipes
Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not blacken. Serve with rice and vegetables. Leftover pork can be used in fried rice.
Recipe From food.com
Provided by swissms
Categories Pork
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
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Chinese Barbecue Pork (Char Siu) SERVES Serves 6 WHY THIS RECIPE WORKS Char siu means “fork roast," since the meat is usually skewered with long forks and roasted …
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