Chinese Barbecued Spareribs Recipes
Recipe From foodnetwork.com
Provided by Tyler Florence
Categories appetizer
Time 2h28m
Yield 8 servings
Number Of Ingredients 14
Make and share this Chinese Barbecued Spareribs recipe from Food.com.
Recipe From food.com
Provided by MeliBug
Categories Pork
Time 1h45m
Yield 24 ribs, 6 serving(s)
Number Of Ingredients 8
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Recipe From food.com
Provided by cookiedog
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
More about "chinese barbecued spareribs recipes"
CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
Jul 10, 2018 ⅓ cup Chinese rice wine or vodka ¼ cup rice vinegar or cider vinegar ½ teaspoon five-spice powder 2 racks baby back or St. Louis …
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Jul 10, 2018 ⅓ cup Chinese rice wine or vodka ¼ cup rice vinegar or cider vinegar ½ teaspoon five-spice powder 2 racks baby back or St. Louis …
4/5 (591)
Calories 1341 per serving
Total Time 6 hrs
- In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
- Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
- Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you’d use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
- When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn’t cooked off.
CHINESE BBQ RIBS WITH HOISIN SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
Jan 31, 2019 Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper …
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Jan 31, 2019 Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper …
5/5 (2)
Total Time 5 hrs
- Pre-soak the ribs with clean water for 30 minutes. During the process, the clean water turns slightly pink or red. Change the water once after the first 10 minutes. Then drain completely.
- Whisk all of the marinating sauce in a bowl. Pour the marinating sauce to the ribs. Set aside for at least 4 hours or overnight in fridge.
- Get a lined baking sheet, place only the ribs in. Wrap the ribs with foil paper. Pre-heat oven to 180 degree C.
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling. Remove the ribs from the marinade (discard the marinade) and place …
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Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling. Remove the ribs from the marinade (discard the marinade) and place …
Author Jeff Mauro
Steps 4
Difficulty Intermediate
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
Apr 19, 2011 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) (see note) …
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Apr 19, 2011 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) (see note) …
3.4/5 (5)
Total Time 9 hrs 55 mins
Category Appetizers And Hors D'oeuvres
Calories 985 per serving
CHINESE BBQ RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Nov 24, 2020 How to make Chinese BBQ ribs This recipe uses a low-temperature slow roasting in the beginning, with the ribs wrapped in the foil. Once the ribs turn super tender, you will roast them at a higher …
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Nov 24, 2020 How to make Chinese BBQ ribs This recipe uses a low-temperature slow roasting in the beginning, with the ribs wrapped in the foil. Once the ribs turn super tender, you will roast them at a higher …
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CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE …
From runningtothekitchen.com
Feb 20, 2023 These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home! Ingredients 1.5 pounds boneless pork loin (or …
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Feb 20, 2023 These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home! Ingredients 1.5 pounds boneless pork loin (or …
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CHINESE SPARE RIBS - COPYKAT RECIPES
From copykat.com
Nov 18, 2019 How to Make Chinese Spare Ribs In a large bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five-spice powder, chopped garlic, honey, and ketchup. Cut the ribs into individual pieces …
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Nov 18, 2019 How to Make Chinese Spare Ribs In a large bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five-spice powder, chopped garlic, honey, and ketchup. Cut the ribs into individual pieces …
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TAKE OUT STYLE CHINESE SPARE RIBS - THE WOKS OF LIFE
From thewoksoflife.com
Mar 11, 2014 Instructions. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little …
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Mar 11, 2014 Instructions. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little …
See details
CHINESE RIB TIPS: FALL APART TENDER TAKEOUT-STYLE
From thewoksoflife.com
May 27, 2018 Cuisine: Chinese serves: 8 Prep: 12 hours 15 minutes Cook: 2 hours 30 minutes Total: 14 hours 45 minutes Print Rate Ingredients 3 pounds pork rib tips (1.4 kg) 3 tablespoons maltose (mixed in 1 …
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May 27, 2018 Cuisine: Chinese serves: 8 Prep: 12 hours 15 minutes Cook: 2 hours 30 minutes Total: 14 hours 45 minutes Print Rate Ingredients 3 pounds pork rib tips (1.4 kg) 3 tablespoons maltose (mixed in 1 …
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OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF …
From thewoksoflife.com
Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes. Remove the ribs from the oven and baste with the …
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Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes. Remove the ribs from the oven and baste with the …
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CHINESE BARBECUED SPARERIBS - ALLRECIPES
From allrecipes.com
Apr 3, 2019 Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Place water in the bottom of …
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Apr 3, 2019 Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Place water in the bottom of …
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CHINESE BBQ SPARERIBS RECIPE TAKEAWAY STYLE - YOUTUBE
From youtube.com
Chinese BBQ spareribs recipe takeaway style Cooking for the missus 17.1K subscribers Subscribe 1.4K 76K views 2 years ago Chinese BBQ spareribs recipe - better than the …
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Chinese BBQ spareribs recipe takeaway style Cooking for the missus 17.1K subscribers Subscribe 1.4K 76K views 2 years ago Chinese BBQ spareribs recipe - better than the …
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CHINESE SPARERIBS RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Dec 7, 2022 ¼ teaspoon Chinese five-spice powder 1 pound pork spareribs Directions Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, …
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Dec 7, 2022 ¼ teaspoon Chinese five-spice powder 1 pound pork spareribs Directions Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, …
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CHINESE-STYLE BARBECUED SPARERIBS RECIPE - FOOD.COM
From food.com
Adjust oven rack to middle position and heat oven to 425 degrees. Using tongs, transfer ribs to large bowl. Strain braising liquid through fine-mesh strainer set over large container, …
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Adjust oven rack to middle position and heat oven to 425 degrees. Using tongs, transfer ribs to large bowl. Strain braising liquid through fine-mesh strainer set over large container, …
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CHINESE BARBECUED SPARERIBS | SAVEUR
From saveur.com
Step 1 Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Add ribs; toss to coat with marinade. Set aside, covered with plastic wrap, to …
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Step 1 Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl. Add ribs; toss to coat with marinade. Set aside, covered with plastic wrap, to …
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BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
May 19, 2021 Cuisine: Chinese serves: 8 Prep: 30 minutes Cook: 35 minutes Total: 9 hours 5 minutes Print Rate Ingredients 2 1/2 pounds boneless pork butt (sliced ¾” thick …
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May 19, 2021 Cuisine: Chinese serves: 8 Prep: 30 minutes Cook: 35 minutes Total: 9 hours 5 minutes Print Rate Ingredients 2 1/2 pounds boneless pork butt (sliced ¾” thick …
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CHINESE PORK RIBS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar …
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STEP 1 Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar …
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BETTER-THAN-TAKEOUT CHINESE BBQ SPARERIBS - INSTANT POT
From recipes.instantpot.com
Heat oven to 425 degrees. Set a wire rack over a foil-lined, rimmed baking sheet. Pour 1/2 cup water in baking sheet (helps to prevent smoking). Coat half the ribs in the glaze and …
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Heat oven to 425 degrees. Set a wire rack over a foil-lined, rimmed baking sheet. Pour 1/2 cup water in baking sheet (helps to prevent smoking). Coat half the ribs in the glaze and …
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OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM
From food.com
1 tablespoon ketchup 1 clove garlic, chopped fine 1 tablespoon sugar aluminum foil 2 lbs spareribs, cut in half lengthwise and riblets cut apart directions Combine all ingredients …
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1 tablespoon ketchup 1 clove garlic, chopped fine 1 tablespoon sugar aluminum foil 2 lbs spareribs, cut in half lengthwise and riblets cut apart directions Combine all ingredients …
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