Chinese Chicken Lettuce Wraps Recipes
I came up with this recipe trying to replicate lettuce wraps offered at Joey Tomato's. So far, I've determined, there are a number of elements that make the perfect lettuce wrap. A balance between savory taste and crunch - which is given by the combination of soy, hoisin and chiles accented by the addition of crispy noodle. I am sure this recipe will continue to evolve as I experiment with other flavors.
Recipe From food.com
Provided by Delicia T
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
This can be served hot or cold. I enjoy it hot. I also use chopped chicken as I like the texture better. If you do use ground chicken, be sure to brown it for a more pleasing color and flavor.
Recipe From food.com
Provided by mollypie
Categories One Dish Meal
Time 30m
Yield 3 cups, 2-6 serving(s)
Number Of Ingredients 9
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Make the lettuce wraps: In a large sauté pan set over medium-high heat, add the oil. Once the oil is hot, add the garlic and ginger and cook, …
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Make the lettuce wraps: In a large sauté pan set over medium-high heat, add the oil. Once the oil is hot, add the garlic and ginger and cook, …
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 373 per serving
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice wine vinegar, brown sugar and crushed red chili flakes (optional). Set the sauce aside.
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Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken. Cook until some pieces are starting to brown. Add onion and cook …
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Directions. Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl. Heat oil in a large skillet over …
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From leitesculinaria.com
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Directions. Warm the oil in a skillet or wok over medium-high heat. Add the chicken, scallions, and cornstarch and cook, stirring constantly and crumbling the chicken with the spoon, until the chicken is cooked through 3 …
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PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Adapted from Eat. …
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Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Adapted from Eat. …
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CHINESE CHICKEN LETTUCE WRAPS RECIPE - FOOD.COM
From food.com
directions. Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute …
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directions. Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute …
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Category Chicken Breast
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Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and …
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GINGERY CHICKEN SALAD LETTUCE WRAPS RECIPE | FOOD NETWORK …
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Remove the pan from the heat, uncover, and cool the chicken in the liquid, about 30 minutes. Bone and pull the chicken into bite-size pieces. Save the broth. Toss the chicken with the …
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From bariatriceating.com
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From food.com
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From lindysez.com
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From skinnytaste.com
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From cookingwithcassandra.com
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1 1 ⁄ 3 - 1 1 ⁄ 2 lbs chicken tenders; 2 tablespoons vegetable oil; coarse salt; coarse black pepper; 3 garlic cloves, chopped ; 1 inch piece gingerroot, peeled and finely chopped (or …
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From eatingonadime.com
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