Chinese Long Soup Recipes

Chinese Long Soup image

I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.

Recipe From food.com

Provided by threeovens

Categories Clear Soup

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

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18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS

From thespruceeats.com

Estimated Reading Time 6 mins

Egg Drop Soup. Satisfying and easy to make at home, egg drop soup starts by seasoning chicken or vegetable broth then adding beaten eggs to give the broth more texture.
Wonton Soup. A popular Chinese restaurant dish, the name wonton means "swallowing a cloud" because the little dumplings resemble clouds. In this recipe, make your own wontons with prepared wrappers folded over a savory pork mixture, then add them to a fragrant broth seasoned with soy sauce and sesame oil.
Spinach Soup with Tofu. As nutritious as it is delicious, this spinach and tofu soup gets its lovely fragrance from soy sauce, chili paste, garlic, and a little sesame oil.
Sizzling Rice Soup. So named for the crackling sound the crisp rice makes when it hits the hot broth, sizzling rice soup makes a fun addition to any menu.
Vegetarian Hot and Sour Soup. Made with mushrooms, bamboo shoots, water chestnuts, soy sauce, vinegar, garlic, green onions, and chili oil, even dedicated meat-eaters will love this vegetarian hot and sour soup.
Cream Corn Soup. Traditionally, this warming Cantonese soup starts with velveting, or chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
Tomato Egg Drop Soup. For a summertime spin on simple egg drop soup, add the season's freshest tomatoes. Once you master the technique, try other mix-ins such as mushrooms, tofu, water chestnuts, or other farmers' market veggies.
Seaweed Egg Drop Soup. Dried seaweed and ginger give this egg drop soup variation an extra umami boost and a little spice, perfect for when you have the sniffles or prefer a more assertive flavor.
Tangyuan (Soup with Pork and Shallots) Customarily enjoyed during the Yuanxiao Festival (also known as the Lantern Festival and Winter Solstice Festival), this version of tangyuan features hearty dumplings with a pork, shallot, and ginger filling.
Lunar New Year Longevity Soup. Coiled like little bird's nests, misua wheat noodles swell up when cooking, both thickening the soup and adding hearty texture.

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LONG SOUP - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION

From allrecipes.com
Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger. Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to …
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18+ AUTHENTIC CHINESE SOUP RECIPES – THE KITCHEN …

From thekitchencommunity.org

5/5 (6)

Total Time 30 mins

Category Soup

Jun 20, 2022

Soup Dumplings. Instead of having soup in its normal form, you have to try this dumpling version. Not quite soup and not quite a dumpling, this recipe mixes the best of both worlds.
Chinese Chicken Noodle Soup. Nothing goes better for the soul on a chilly day than some Chinese chicken noodle soup. Slightly different from the traditional American version, this soup is steaming full of classic ingredients that are sure to please any palate.
Chinese Cabbage and Ginger Soup. This Chinese cabbage and ginger soup are incredibly easy to make which is perfect if you don’t have a lot of time before dinner.
Chinese Vegetable Soup. You don’t need a ton of ingredients that are bad for your body in order for your soup to taste great. It’s easy to make Chinese vegetable soup that is full of delicious ingredients like bamboo shoots, mushrooms, and enoki, which are good for you too!
Mango Sago Dessert Soup. Mangoes are a delicacy in some cultures and this mango sago dessert soup is sure to please your sweet tooth without making you feel guilty later on.
Chinese Rice Cake Soup. In Korea, this rice cake soup is huge but you’ll find just as much admiration for this recipe in China too. The new year is when this soup is most popular, but you can make it anytime, even when the ground isn’t blanketed in a layer of snow.
Hot and Sour Coconut Noodle Soup. If you thought the hot and sour soup was good enough, try it with coconut and noodles! You’ll have lots of veggies like carrots and snow peas to keep this dish healthy but it’s still full of flavor and you can even add some protein if you’re in the mood.
Wonton Soup. The classic wonton soup clearly has the best of both worlds with its delicious broth and tasty dumplings. Typically, you can find wonton soup in any Chinese restaurant around.
Red Bean Soup. You might not think of this soup as a dessert but once you try it you’ll be replacing your normal desserts for this recipe. Adzuki is the red beans used and mixed with a little sugar and orange zest.
Mushroom Noodle Soup. Simple and easy to make, this mushroom noodle soup recipe is perfect for enjoying on a cold day. You don’t need to go out of your way to go buy tons of ingredients that you don’t end up using either.

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This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. Don’t forget a …
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Step 1 Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Heat oil in wok over medium …
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Simply add 1 tablespoon of cornstarch or potato flour to chicken broth, whisking it, and adding it to the soup pot. Don't skip adding green onions to the soup at the end of …
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CHINESE LONG SOUP FOOD- WIKIFOODHUB

From wikifoodhub.com
1 1/2 tablespoons vegetable oil: 1/4 head cabbage, shredded (can use savoy, or napa, just not red) 8 ounces boneless pork, cut into thin strips: 6 cups chicken broth
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From recipetineats.com
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