Chinese Style Mustard Sauce Recipes
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't find them in a supermarket. * Note: The prep time does not include the three-hour to overnight marinate time. Serve with braised red cabbage and mashed potatoes.
Recipe From food.com
Provided by Brookelynne26
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
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Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly …
4.9/5 (39)
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- Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined.
- Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure the dry ingredients have fully absorbed. At this point, taste your Chinese Hot Mustard and adjust it to your own preferences.
- Add a little more water or oil if you like a thinner in consistency. Add more vinegar if you like it a tad tart. Omit the vinegar altogether if you like it spicier, since vinegar makes your mustard a bit mellower in flavor. Add more white pepper and/or mustard powder if you like it spicier.
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Combine all ingredients and stir thoroughly. If the paste is too thick for dipping, add a few more drops of vinegar until it is the consistency of thick …
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Hot Chinese mustard adds a spicy kick to dim sum. It's really easy to make at home with 3 simple ingredients: dry mustard, white pepper, and water. It's really easy to make at home with 3 simple ingredients: dry mustard, white pepper, …
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1 tablespoon hand-shredded fresh cilantro. Blend the mustard with the chile sauce, rice wine vinegar, sesame oil, and ginger until smooth. Let it sit for 1 hour to let the flavors …
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