Chive Risotto Cakes Ina Garten Barefoot Contessa Recipes
Show: Barefoot ContessaEpisode: Herb Hall of Fame These looked soooooo yummy I decided to put the recipe here for safe keeping.
Recipe From food.com
Provided by Luvs 2 Cook
Categories Short Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Recipe from Barefoot Contessa Ina Garten's book "Back to Basics" Oct. 2008. A great recipe that makes you not have to wait to make risotto to have leftovers to have Risotto cakes. These are made from scratch. Panko is a key ingredient so don't just use regular bread crumbs. As Ina notes, "Panko, or Japanese bread flakes, have a crisper, lighter texture than regular bread crumbs." These can be assembled ahead and then fried right at meal time. She says"the yogurt, chives, and Italian Fontina give these a delicious creamy interior, and the panko gives them a wonderful crunchy crust." Enjoy! ChefDLH
Recipe From food.com
Provided by ChefDLH
Categories Rice
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved
Recipe From foodnetwork.com
Provided by Ina Garten
Categories appetizer
Time 1h10m
Yield makes 14 cakes; serves 6 to 8
Number Of Ingredients 21
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