Chocolate Hazelnut Crepe Cake Recipes
Something magical happens when you layer crepes with cream to build a cake. The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges. And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though, to make and assemble. Just keep the image of the gorgeous final product in your mind as you work.
Recipe From cooking.nytimes.com
Provided by Samantha Seneviratne
Categories cakes, dessert
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 21
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DARKEST CHOCOLATE CREPE CAKE RECIPE - MARTHA STEWART
From marthastewart.com
Dec 29, 2010 Directions Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat. Add butter, 1 piece at a time, …
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Dec 29, 2010 Directions Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat. Add butter, 1 piece at a time, …
5/5 (350)
Servings 16
- Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat. Add butter, 1 piece at a time, whisking to combine after each addition. Remove from heat; stir in chocolate until completely melted. Set aside.
- Whisk together flour, sugar, and salt in a medium bowl. Whisk together milk, eggs, and vanilla in another medium bowl. Gradually add milk mixture to flour mixture, whisking until smooth. Add chocolate-butter mixture, whisking until smooth. Pour through a fine sieve into an airtight container; discard lumps. Refrigerate at least 2 hours or up to overnight.
- Lightly coat an 8-inch crepe pan or nonstick skillet with melted butter. Heat over medium heat until just starting to smoke. Remove pan from heat; pour about 2 tablespoons batter into pan, swirling to cover bottom. Reduce heat to medium-low; return pan to heat. Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
- Slide crepe onto a plate. Repeat process with remaining batter, coating pan with butter as needed. Crepes can be refrigerated, covered, up to 1 day.
CHOCOLATE HAZELNUT CREPE CAKE [RECIPE] – FOODS BY MARTA
From foodsbymarta.com
Feb 16, 2021 How to Make Chocolate Hazelnut Crepe Cake Melt butter in a small pot. Place all liquid ingredients in a jug of a food processor or …
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Feb 16, 2021 How to Make Chocolate Hazelnut Crepe Cake Melt butter in a small pot. Place all liquid ingredients in a jug of a food processor or …
Cuisine European
Category Dessert
Servings 8
Total Time 1 hr 45 mins
- Melt butter in a small pot. Place all liquid ingredients in a jug of a food processor or a blender. Pulse together until combined. Add all the remaining ingredients and pulse again until combined - do not overmix.
- Make chocolate ganache. In a small pot boil double cream, take it off the stove once bubbles start to appear. Chop chocolate into smaller pieces and place in a medium bowl. Pour over with boiling hot cream and set aside for 5 minutes. After this time mix everything together until incorporated. Set aside for 45 minutes to chill.
CHOCOLATE CRêPE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
To make the crêpes: In a medium-sized bowl, whisk together the flour, salt and cocoa. If the cocoa has any lumps be sure to break them up or sift …
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To make the crêpes: In a medium-sized bowl, whisk together the flour, salt and cocoa. If the cocoa has any lumps be sure to break them up or sift …
3.4/5 (7)
Total Time 1 hr
Servings 1
- If the cocoa has any lumps be sure to break them up or sift them out., Whisk in the eggs, milk and butter and continue to whisk until the mixture is smooth.
- Pour the batter through a strainer into a clean bowl, cover and set aside for 30 minutes., Towards the end of the rest period, preheat your crêpe pan according to the manufacturer's direction.
CHOCOLATE HAZELNUT CREPE CAKE | DESSARTS
From dessarts.com
Sep 26, 2019 (SINGLE BATCH makes 10-15 crepes) Mix together the dry ingredients in food processor or blender and mix briefly. Mix the eggs, …
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Sep 26, 2019 (SINGLE BATCH makes 10-15 crepes) Mix together the dry ingredients in food processor or blender and mix briefly. Mix the eggs, …
4.4/5 (7)
Total Time 1 hr 55 mins
Cuisine American
Calories 435 per serving
- Mix together the dry ingredients in food processor or blender and mix briefly. Mix the eggs, milk, cream, vanilla and salt in a bowl and then add it to the food processor and mix until combined.
- Refrigerate for at least an hour or overnight to let the batter rest. Bring the batter to room temperature when ready to use. Gently stir in the melted butter and strain the mixture through a fine sieve.
- Stack the crepes in a dish with squares of wax paper or parchment in between so they do not stick. Brush the pan with butter in between making each crepe. Crepes can be stored in the refrigerator for five days if you don't want to use them the same day. Just make sure they are separated with paper and wrapped tightly.
- Heat an 8 inch nonstick pan over a medium flame. Brush with plenty of butter. Lift the pan from the flame as you add a little over an 1/8th cup to the pan. Swirl to cover the pan and cook on the flame for about 30-40 seconds. Gently lift and flip the crepe to cook the other side for about 20 seconds. (Don't worry if the first one looks strange-it usually does!)
GLUTEN-FREE CHOCOLATE CREPE CAKE WITH COCOA HAZELNUT …
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Aug 17, 2018 1/3 cup toasted hazelnuts, blitzed in a coffee/spice grinder, until a fine powder 1/4 cup toasted hazelnuts for garnish Instructions Blend all crepe batter ingredients in blender for 25 seconds, until smooth. Let …
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Aug 17, 2018 1/3 cup toasted hazelnuts, blitzed in a coffee/spice grinder, until a fine powder 1/4 cup toasted hazelnuts for garnish Instructions Blend all crepe batter ingredients in blender for 25 seconds, until smooth. Let …
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HAZELNUT CRêPE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
In the container of a blender, place eggs, flour, half-and-half, sugar, vanilla, and salt; pulse until combined. Strain mixture, and transfer to a large bowl. Cover and refrigerate for at least 30 minutes or overnight. Heat an 8-inch …
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In the container of a blender, place eggs, flour, half-and-half, sugar, vanilla, and salt; pulse until combined. Strain mixture, and transfer to a large bowl. Cover and refrigerate for at least 30 minutes or overnight. Heat an 8-inch …
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HAZELNUT CHOCOLATE CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Directions. Preheat the oven to 375 degrees F. Prepare the springform pan by coating it in a thin layer with 2 tablespoons of the softened butter. Add the cocoa powder to the pan …
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Directions. Preheat the oven to 375 degrees F. Prepare the springform pan by coating it in a thin layer with 2 tablespoons of the softened butter. Add the cocoa powder to the pan …
Author Debi Mazar and Gabriele Corcos
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CRêPES CAKE RECIPE | FOOD NETWORK
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CHOCOLATE HAZELNUT SPREAD WITH CREPES RECIPE | FOOD NETWORK
From foodnetwork.com
4 ounces peeled toasted hazelnuts 2 tablespoons vegetable oil 2 tablespoons powdered sugar 1 tablespoon cocoa powder 1/2 teaspoon vanilla extract 12 ounces milk …
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4 ounces peeled toasted hazelnuts 2 tablespoons vegetable oil 2 tablespoons powdered sugar 1 tablespoon cocoa powder 1/2 teaspoon vanilla extract 12 ounces milk …
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DECADENT CHOCOLATE CREPE CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Oct 2, 2022 Cover and refrigerate. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons crepe batter into center of skillet. Lift and tilt pan to coat bottom …
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HAZELNUT CHOCOLATE CRêPE CAKE - BROMA BAKERY
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Dec 26, 2016 3/4 cup chocolate hazelnut spread, such as Nutella Instructions For the crêpes In a medium-sized bowl, whisk together the flour, salt and cocoa. If the cocoa has …
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CHOCOLATE HAZELNUT CREPE CAKE | RECIPES - KOSHER.COM
From kosher.com
2. Place a crepe on a cake plate. Place a heaping spoon of Choconut on the crepe and spread thinly to cover most of the crepe. Top with an additional crepe and repeat until …
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From honestcooking.com
Jul 7, 2014 Preheat a 9-inch skillet (non-stick works best) or a crepe pan to a medium heat. Use a pastry brush to coat the pan with a bit of butter. Add 1/4 cup of batter and tilt …
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GLUTEN-FREE CHOCOLATE CRêPE CAKE - OUR FOOD STORIES
From ourfoodstories.com
May 6, 2021 Gluten-free crepe cake with chocolate hazelnut spread Gluten-free crêpes (20-22 pieces) 6 eggs (size M/L) 400g white rice flour or a suitable gluten-free flour …
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CHOCOLATE HAZELNUT CREPE CAKE WITH CHOCOLATE SAUCE RECIPE
From australianeggs.org.au
Jul 10, 2013 1 tbsp brown sugar 100g dark chocolate, roughly chopped or broken into pieces Method Place eggs, yolks, flour and milk in a bowl and, using a whisk, mix to a …
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Jul 10, 2013 1 tbsp brown sugar 100g dark chocolate, roughly chopped or broken into pieces Method Place eggs, yolks, flour and milk in a bowl and, using a whisk, mix to a …
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RASPBERRY AND CHOCOLATE-HAZELNUT CREPE CAKE - MARTHA …
From marthastewart.com
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From friedas.com
Lay one crêpe on a cake plate and use an offset spatula to cover crepe with a thin layer of chocolate hazelnut mixture, about 3 tablespoons, leaving about 1/2-inch border. Cover …
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Lay one crêpe on a cake plate and use an offset spatula to cover crepe with a thin layer of chocolate hazelnut mixture, about 3 tablespoons, leaving about 1/2-inch border. Cover …
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From americastestkitchen.com
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CHOCOLATE HAZELNUT CREPES - PERFECT KETO
From perfectketo.com
Nov 13, 2019 Whip for 1 minute until light and fluffy. Slowly sprinkle in almond flour, and salt. Set aside. Preheat a nonstick skillet or crepe pan and coat with a little butter or non …
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CANDIED HAZELNUTS FOR DARKEST CHOCOLATE CREPE CAKE RECIPE
From marthastewart.com
Step 1 Thread each hazelnut onto tip of a long wooden skewer; set aside. Place a cutting board along the edge of a countertop; set a baking sheet on floor next to edge. Step 2 …
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