The chef Bonnie Morales Frumkin upgraded this recipe from a treat her Russian family often made during the Soviet era as a way to stretch precious supplies like cookies and cocoa powder. By adding bittersweet chocolate and toasted hazelnuts, she has made it positively luxurious. The treat gets its name from its resemblance to a salami, with bits of nuts and cookies studding each slice.
Recipe From cooking.nytimes.com
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 3h30m
Yield About 3 dozen cookies
Number Of Ingredients 8
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4.4/5 (57)
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