Make and share this Chocolate Sponge Cake recipe from Food.com.
Recipe From food.com
Provided by Ducky
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry Cake. Makes one 9 inch cake in a springform pan or two 9 inch layer cakes. I found this recipe at http://germanfood.about.com/od/baking/r/chocspongecake.htm?once=true& and posted it here for my German Style Eating Cookbook
Recipe From food.com
Provided by Stoblogger
Categories Healthy
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
This cake is delicious. It's not a dark chocolate cake, but it's amazingly moist n superb tasting . It is perfect for using as a base for black forest cakes and I use it extensively for trifle puddings too. Recipe courtesy cacoaweb.com
Recipe From food.com
Provided by jas kaur
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Does anyone know how to make this cake work? The recipe is missing a step. I attempted this thing and it turned out terribly......Who wants to tackle this?!?!?!
Recipe From food.com
Provided by SoupCookie
Categories Dessert
Time 57m
Yield 2 9 inch cakes, 8 serving(s)
Number Of Ingredients 13
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