Cilantro Lime Salsa Recipes

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Cilantro Salsa image

Make and share this Cilantro Salsa recipe from Food.com.

Recipe From food.com

Provided by Parsley

Categories     Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10



Jalapeno-Cilantro-Lime Salsa image

Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.

Recipe From food.com

Provided by Roy A.

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

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1/4-1/2 lime, Instructions, Finely dice tomatoes & onion and place in medium glass mixing bowl. Add chopped cilantro. Slice jalapenos in half to …

3.7/5 (73)
Category Appetizer
Cuisine American, Mexican

  • Slice jalapenos in half to remove the seeds and the membrane than that holds them. Finely dice peppers and add to tomatoes and onion. (Note: The membrane is where the heat of the pepper comes from. How much of the membrane you leave in the pepper will determine the heat of your salsa. You may want to wear gloves while you work with the jalapenos. If not, wash hands thoroughly with dish washing liquid afterwards and do not touch face.)
  • Add vinegar, garlic, chili powder and 2 tsp of salt and sugar. Toss well. Taste to determine if another tsp of salt and/or sugar is needed.
  • Squeeze lime over salsa. Toss once more. Cover and refrigerate or serve immediately with tortilla chips or with any Tex Mex dish.
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From food.com
1 small onion, 1 teaspoon minced garlic, 1 teaspoon ground cumin, 1 tablespoon lime juice, salt, pepper, directions, Dice/chop the onion based on …

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  • Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
  • I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
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SECRET INGREDIENT CILANTRO LIME SALSA - STACEY HOMEMAKER
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Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, ¼ tsp smoked paprika, and ¼ tsp sea salt to the food processor. Put the lid on and pulse it a …

4.7/5 (27)
Total Time 40 mins
Category Appetizer
Calories 31 per serving

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How to Make Cilantro Lime Salsa, SERVINGS: 4, PREP TIME: 5 MINUTES, COOK TIME: 0 MINUTES, MEAL: LUNCH-DINNER, STYLE: LATIN-AMERICAN, PREPARATION: RAW, DIP, SAUCES, EAT IN: SPRING, FOR OCCASION: …
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1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped, 1/4 cup chopped fresh cilantro, 1 tablespoon fresh lime juice, 1/2 teaspoon coarse (kosher or sea) salt, 1 to 2 fresh jalapeño or serrano chiles, seeded, finely …
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Cilantro lime crema is especially good on tacos and slaw. Prep Time 5 minutes, Total Time 5 minutes, Ingredients, 2 Tablespoons olive oil, ½ avocado (peeled and pitted) ¼ cup water, ½ cup chopped green onion, ¾ cup cilantro …
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From foodnetwork.com
For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt. For a thinner sauce, chop …

Author Curtis Aikens
Steps 3
Difficulty 10 min

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Extra salsa is grea. A refreshing tasting combination that leaves your mouth full of flavor. Spicy, but not in a 'set your mouth on fire' kind of way. Extra salsa is grea. Recipes. …
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Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side. Grill, covered, …
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Instructions. Combine all the chicken marinade ingredients. For more flavorful chicken, stab each breast all over with a fork before adding to the marinade. Excellent for getting some …
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Mix everything together until the shrimp is thoroughly coated with the dry rub. Pour olive oil in a pan and heat up the pan on the stove over medium-high heat. Arrange the shrimp in a single …
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Directions: Put canned diced tomatoes, Rotel tomatoes, onion, garlic clove, jalapeno (optional), Splenda, table salt, cumin, medium handful of washed cilantro, the juice and zest of 1 lime …
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