I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!
Recipe From food.com
Provided by Christineyy
Categories Yeast Breads
Time 1h30m
Yield 12-15 rolls
Number Of Ingredients 16
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From pauladeenmagazine.com
Web Pat or gently roll dough to a 14x8-inch rectangle. Brush with softened butter. In a small bowl, combine brown sugar and cinnamon; sprinkle onto buttered dough. Starting at one long side, roll up dough into a log. Cut roll into 8 (1¾-inch-thick) slices. Place slices cut side up in prepared pan. Bake for 15 to 17 minutes or until golden brown.
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Web Pat or gently roll dough to a 14x8-inch rectangle. Brush with softened butter. In a small bowl, combine brown sugar and cinnamon; sprinkle onto buttered dough. Starting at one long side, roll up dough into a log. Cut roll into 8 (1¾-inch-thick) slices. Place slices cut side up in prepared pan. Bake for 15 to 17 minutes or until golden brown.
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Web These cinnamon rolls are to die for! They take about 2 and a half hours include inactive prep. For more tutorials, thoughts on motherhood, and life as a Texa...
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From pauladeen.com
Web Buns: When you are ready to bake, preheat the oven to 170 °F. Prepare 2 (9 by 12-inch) rectangular baking dishes by spraying with nonstick oil spray. In a mixer fitted with a dough hook, mix together starter, 1/2 cup granulated sugar, vegetable oil, salt, water, 1 tablespoon yeast and flour. After mixing the dough for about 2 minutes, remove ...
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From food14.com
Web Oct 27, 2020 · 1/2 cup warm water. 1 cup divided sugar. 1/2 cup scalded milk. 1/3 cup melted shortening (or butter) 1 teaspoon salt. 2 tablespoons ground cinnamon. 3/4 cup (or walnuts or pecans), optional raisins
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Web Oct 27, 2020 · 1/2 cup warm water. 1 cup divided sugar. 1/2 cup scalded milk. 1/3 cup melted shortening (or butter) 1 teaspoon salt. 2 tablespoons ground cinnamon. 3/4 cup (or walnuts or pecans), optional raisins
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From christmasonadime.com
Web Jul 20, 2023 · Step 10 – Preheat the oven to 350 degrees Fahrenheit. Step 11 – Bake the cinnamon roll slices for 25 to 30 minutes until lightly browned. Step 12- While the rolls are baking, mix together the glaze ingredients in a small bowl. Step 13 – Let the rolls cool slightly and then top the cooked rolls with the glaze.
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From ifood.tv
Web Feb 12, 2009 · Directions. Reviewer’s Note: Directions for preparing the rolls: • Preheat oven to 350 degrees. • In a small bowl, dissolve the yeast in warm water and set aside. • In a large bowl mix milk, sugar, melted butter, salt and egg. • Add 2 cups of flour and mix until smooth. • Add yeast mixture.
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From pauladeen.com
Web Line the bottom of the dish with the chopped cinnamon rolls. In a separate bowl, mix together the eggs, milk, and vanilla. Pour over the rolls. Spread blueberries over the the top of the cinnamon roll mixture, and bake for 35 to 40 minutes. Top with the icing, and enjoy!
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From pauladeen.com
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From pauladeen.com
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From thefoodxp.com
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From womenchefs.org
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From eatingonadime.com
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From insanelygoodrecipes.com
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From pauladeenmagazine.com
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From pauladeenmagazine.com
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From lifehacker.com
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From pauladeen.com
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