Clam Linguine Recipes
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.
Recipe From food.com
Provided by William Uncle Bill
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
More about "clam linguine recipes"
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the …
See details
Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the …
Cuisine Italian
Total Time 30 mins
Category Dinner
Calories 627 per serving
- In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
- Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
- Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
- Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.
LINGUINI WITH CLAM SAUCE RECIPE | RACHAEL RAY | FOOD …
From foodnetwork.com
Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to …
See details
Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to …
4.5/5 (172)
Category Main-Dish
Author Rachael Ray
Difficulty Easy
LINGUINE WITH CLAM SAUCE RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Add the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the …
See details
Add the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the …
Author Ree Drummond
Steps 3
Difficulty Easy
LINGUINE WITH WHITE CLAM SAUCE RECIPE | ANNE BURRELL
From foodnetwork.com
Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. Cover the pan and bring it to a boil over medium heat. Cover and cook until the clams …
See details
Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. Cover the pan and bring it to a boil over medium heat. Cover and cook until the clams …
Author Anne Burrell
Steps 7
Difficulty Easy
LINGUINE WITH CLAM SAUCE - ALLRECIPES
From allrecipes.com
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a …
See details
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a …
See details
LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Step 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer …
See details
Step 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer …
See details
LINGUINE WITH CLAMS RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Add the clams in a single layer, along with a sprinkle of the parsley and the wine. Cover the pan with a lid and steam, shaking the pan occasionally, until the clams open up, 4 to 5 minutes ...
See details
Add the clams in a single layer, along with a sprinkle of the parsley and the wine. Cover the pan with a lid and steam, shaking the pan occasionally, until the clams open up, 4 to 5 minutes ...
Author Geoffrey Zakarian
Steps 6
Difficulty Easy
CLAM LINGUINE (LINGUINE ALLE VONGOLE) RECIPE | FOOD …
CLAM LINGUINE - ALLRECIPES
From allrecipes.com
Directions. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce …
See details
Directions. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce …
5/5 (64)
Total Time 35 mins
Servings 3
Calories 755 per serving
SPAGHETTI WITH CLAMS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Directions. In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes ...
See details
Directions. In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes ...
Author Giada De Laurentiis
Steps 5
Difficulty Easy
OLD-FASHIONED LINGUINE WITH WHITE CLAM SAUCE - FOOD.COM
From food.com
directions. In a 5 qt pot, heat water to a boil and cook pasta until al dente. While the pasta is cooking, melt butter and olive oil in pan. Sautee onion and garlic, and add crushed red pepper …
See details
directions. In a 5 qt pot, heat water to a boil and cook pasta until al dente. While the pasta is cooking, melt butter and olive oil in pan. Sautee onion and garlic, and add crushed red pepper …
See details
CLAM SAUCE WITH LINGUINE RECIPE - FOOD.COM
From food.com
Add 1/2 cup clam juice and wine to the skillet. Cook over medium-high for 10 minutes or until reduced by half. Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
See details
Add 1/2 cup clam juice and wine to the skillet. Cook over medium-high for 10 minutes or until reduced by half. Add in clams, basil, thyme, salt and pepper to taste; stir to combine.
See details
WHAT GOES WELL WITH CLAM LINGUINE? - TEST FOOD KITCHEN
From testfoodkitchen.com
Linguine and clams are a perfect pair for a simple meal. The pasta is cooked in water with a little salt, and then it’s filled with fresh vegetables and seafood. The clams add …
See details
Linguine and clams are a perfect pair for a simple meal. The pasta is cooked in water with a little salt, and then it’s filled with fresh vegetables and seafood. The clams add …
See details
NO-SHELL LINGUINE & CLAMS RECIPE | KITCHN
From thekitchn.com
Heat 2 tablespoons of the olive oil in a 12-inch frying pan over medium-low heat until shimmering. Add the garlic and shallot and cook until fragrant and translucent, …
See details
Heat 2 tablespoons of the olive oil in a 12-inch frying pan over medium-low heat until shimmering. Add the garlic and shallot and cook until fragrant and translucent, …
See details
BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS
From delish.com
Step 3 Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 …
See details
Step 3 Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 …
See details
BEST CLAM AND MUSSEL LINGUINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Step 3. Add linguine to boiling water. Cook until al dente, about 8-10 minutes. Step 4. Add clams to sauce. Cover and simmer until they start opening; add the mussels cooking …
See details
Step 3. Add linguine to boiling water. Cook until al dente, about 8-10 minutes. Step 4. Add clams to sauce. Cover and simmer until they start opening; add the mussels cooking …
See details
CREAMY CLAM LINGUINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the clams and seasonings; cook and stir for 2-3 …
See details
Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the clams and seasonings; cook and stir for 2-3 …
See details
LINGUINE WITH RED CLAM SAUCE RECIPE - MARIANNE WILLIAMS - FOOD …
From foodandwine.com
Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture …
See details
Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture …
See details
LINGUINE WITH CLAMS - ALLRECIPES
From allrecipes.com
Directions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside. Melt butter over medium-high heat in a large …
See details
Directions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside. Melt butter over medium-high heat in a large …
See details
LINGUINE AND CLAMS - FOOD NETWORK CANADA
From foodnetwork.ca
Season with salt and pepper to taste. Set aside. Step 3. On a stovetop, place clams in a pan then add 4 oz of white wine. Cook for 8 minutes at high heat until clams open. Once …
See details
Season with salt and pepper to taste. Set aside. Step 3. On a stovetop, place clams in a pan then add 4 oz of white wine. Cook for 8 minutes at high heat until clams open. Once …
See details
Recently Recipes
