Coconut Cornflake Cookies Recipes
There are several recipes posted which are similar to this, but by the Gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school. I do the same for mine (without the bridge, cigs or Campbells) and they are always devoured. The recipe doubles and triples, butter substitutes well for the shortening and I use whatever nuts are on hand - they all work.
Recipe From food.com
Provided by Elisabetta47
Categories Drop Cookies
Time 40m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
This recipe didn't have a name on it but it did say to throw these cookies at the wall - I tried that name for awile and no takers, hence the new name. They actually are really good cookies.
Recipe From food.com
Provided by Hill Family
Categories Dessert
Time 27m
Yield 6 dozen
Number Of Ingredients 13
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- Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
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