Coconut Crusted Chicken Recipes
Make and share this Coconut Crusted Chicken recipe from Food.com.
Recipe From food.com
Provided by Jens Kitchen
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut cooks very fast so it helps if your meat is already cut up into bit sized pieces so the coconut doesn't burn while the chicken is still raw on the inside.
Recipe From food.com
Provided by ThatSouthernBelle
Categories Coconut
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
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On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork. Dip both sides of each chicken tender into an …
5/5 (10)
Total Time 32 mins
Category Dinner
Calories 90 per serving
- Preheat oven to 425 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat.
- In a shallow bowl, add egg and whisk with a fork. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.
- Dip both sides of each chicken tender into an egg wash, then coat in coconut flakes mixture and place on a baking sheet. Repeat with remaining meat.
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Method, STEP 1, Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, …
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