Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like."
Recipe From food.com
Provided by januarybride
Categories Collard Greens
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
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RECIPE: COCONUT MILK BRAISED GREENS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Feb 5, 2009 Coconut Milk Braised Greens Serves 4 Time 20 min Creamy coconut milk combined with fresh lemon juice adds just the …
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Feb 5, 2009 Coconut Milk Braised Greens Serves 4 Time 20 min Creamy coconut milk combined with fresh lemon juice adds just the …
Servings 4
Calories 210 per serving
Total Time 20 mins
- Melt oil in a large skillet over medium heat. Add onions and cook until soft, 5 to 6 minutes. Add garlic and red pepper, cook for 30 seconds.
- Add collards to pan, stirring well, then add coconut milk, lime juice and salt. Bring to a boil then reduce heat to a simmer, cooking for 10–15 minutes or until tender. Season to taste with extra lime juice and more salt, if desired.
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Feb 16, 2016 cup unsweetened coconut milk, divided Lime wedges (for serving) Preparation Step 1 Heat oil in a large skillet over medium. Cook …
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4.8/5 (8)
Author Chris Morocco
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Estimated Reading Time 2 mins
- Heat oil in a large skillet over medium. Cook garlic, stirring, until golden brown, about 3 minutes. Add shallots, chile, ginger, and two-thirds of scallions. Season with salt; cook, stirring often, until softened, about 5 minutes. Add kale and collard greens a handful at a time, letting them wilt slightly before adding more. Cook, tossing occasionally, until greens are crisp-tender, 6–8 minutes. Add half of coconut milk and toss to coat.
- Transfer greens to a serving bowl and top with remaining coconut milk and scallions. Serve with lime wedges.
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From cooking.nytimes.com
1 large bunch collard greens (1½ to 2 pounds) 1 tablespoon unsalted butter 1 tablespoon coconut oil 1 bunch (6 to 8) scallions, white and pale …
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1 large bunch collard greens (1½ to 2 pounds) 1 tablespoon unsalted butter 1 tablespoon coconut oil 1 bunch (6 to 8) scallions, white and pale …
5/5
Category Easy, Quick, Weeknight, Vegetables, Side Dish
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Total Time 20 mins
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COCONUT MILK BRAISED COLLARD GREENS RECIPE - FOOD NETWORK
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Add the collards, coconut milk and 5-spice powder, season with salt and cook over low to medium heat, stirring occasionally, until the mixture is reduced and creamy, about 10 minutes. Season...
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Add the collards, coconut milk and 5-spice powder, season with salt and cook over low to medium heat, stirring occasionally, until the mixture is reduced and creamy, about 10 minutes. Season...
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Oct 11, 2013 Allow the greens to cook in the bubbling milk until most of the milk is reduced, about 15 minutes. Turn heat to medium and simmer for another 5-10 minutes. Season with plenty of ground pepper.
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Oct 11, 2013 Allow the greens to cook in the bubbling milk until most of the milk is reduced, about 15 minutes. Turn heat to medium and simmer for another 5-10 minutes. Season with plenty of ground pepper.
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Jun 25, 2020 Directions Heat oil in a Dutch oven over medium-high. Add onion, ginger, and garlic; cook, stirring often, until softened, 5 to 6 minutes. Add curry powder; cook, stirring constantly, 1 minute. Stir in collard …
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Feb 16, 2015 Directions Melt the coconut oil over medium-high heat in a large wok or skillet. Add the onion and sauté for 4 to 5 minutes, or until it's clear and soft. Add the garlic and ginger and cook, stirring frequently, for …
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Feb 16, 2015 Directions Melt the coconut oil over medium-high heat in a large wok or skillet. Add the onion and sauté for 4 to 5 minutes, or until it's clear and soft. Add the garlic and ginger and cook, stirring frequently, for …
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Oct 8, 2020 Add coconut milk and bring to a simmer over medium. Simmer, stirring occasionally, until mixture is thickened and liquid is reduced by about half, 8 to 10 …
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