Cold Potato Leek Soup Recipes

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Cold Potato-Leek Soup image

Also known as vichyssoise, this classic soup is rich and delicious.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 3h

Number Of Ingredients 6

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2016-11-10 Step 2. Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 …

Reviews 71
Category Vegetable Soup
Ratings 100
Calories 424 per serving

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Steps 2
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Nevertheless, what surely began as poor man’s leftover cold soup was elevated to the culinary stratospheres in 1917 when Chef Lois Diat of the Ritz Carlton in New York City reimaged the cold, leftover potato and …
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Step 1. Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes. Advertisement. Step 2. Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir …
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2006-07-21 Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. Simmer for about 5 minutes …

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