Colombian Arepas Recipes
Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays wonderfully moist. They can be eaten as a side dish or paired with hot chocolate for an afternoon snack."
Recipe From food.com
Provided by alligirl
Categories Cheese
Time 35m
Yield 10-12 arepas (cornmeal cakes), 3-4 serving(s)
Number Of Ingredients 6
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An arepa is a flat, round, cornmeal cake. They resemble English muffins or pitas only that they are often stuffed with many different fillings. The name arepa …
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Basic Arepa recipe. To prepare the basic and most traditional arepas you’ll only need: 1 cup of water (una taza de agua) 1 cup of white or yellow cornmeal (una taza de harina blanca o amarilla para arepas) Cost: 0ne …
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Form 4 small balls with the dough. Place each ball between 2 plastic bags and with a flat dish push the dough down till it is flat. Add the butter to a nonstick pan over medium heat. Place the arepas in the pan and cook …
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Form 4 small balls with the dough. Place each ball between 2 plastic bags and with a flat dish push the dough down till it is flat. Add the butter to a nonstick pan over medium heat. Place the arepas in the pan and cook …
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Flatten with a rolling pin to your desired thickness. Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough. Coat a griddle with cooking spray and heat to medium-high. Add …
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Flatten with a rolling pin to your desired thickness. Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough. Coat a griddle with cooking spray and heat to medium-high. Add …
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From epicurious.com
Heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes …
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Put the cornmeal in a medium bowl. Add butter, cheese a little salt and start mixing. Slowly add warm water and until it is absorbed. Let stand for 2 or 3 minutes. Divide into small portions, …
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