Colombian Tamales Recipes
This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather than corn husks, are much larger, and not as spicy hot.
Recipe From food.com
Provided by threeovens
Categories Savory Pies
Time 3h15m
Yield 6 packets, 6 serving(s)
Number Of Ingredients 21
This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.
Recipe From food.com
Provided by Victoria 2
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
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From mycolombianrecipes.com
Bring a large pot with salted water to a boil. Add the tamales and then reduce the heat to low. Cover and cook for 1 hour and 45 minutes. …
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Bring a large pot with salted water to a boil. Add the tamales and then reduce the heat to low. Cover and cook for 1 hour and 45 minutes. …
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From en.wikipedia.org
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A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. …
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From meatexpress.jp
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