Comfort Food Beef Stew Recipes

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Make and share this Comfort Food Beef Stew recipe from Food.com.

Recipe From food.com

Provided by Sugardoll

Categories     Stew

Time 3h

Yield 6 serving(s)

Number Of Ingredients 15

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  • Short Rib Stew. When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.
  • Beef Stew in Red Wine Sauce. For many Americans, the quintessential French stew is boeuf bourguignon — beef cooked in Burgundy red wine. The stew, featured regularly at Jacques Pépin's mother's restaurant, was made from tougher, cheaper cuts of beef, which had to be braised a long time to get tender and to stay moist.
  • Beef Stew with Port and Porcini. Gail Hobbs-Page, who also consults on the raising of the grass-fed livestock at Dave Matthews's Best of What's Around farm, developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, red wine, and porcini mushrooms to create a rich, deeply flavored sauce.
  • Classic Pot-au-Feu. For this dish, David Duband braises two cuts of beef — shank and rump roast — with marrow bones and then separately cooks leeks and carrots with more marrow bones until everything is deeply flavorful and tender.
  • Slow Cooker Beef Stew with Napa Cabbage and Pickles. Napa cabbage and thinly sliced sour pickles add texture and tang to this hearty stew. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor.
  • Smoky Beef and Leek Stew. In Rioja, cooks add leeks to their hearty beef stews for a hit of sweetness and acidity, plus pimentón (smoked Spanish paprika) and peppercorns for a layer of spice.
  • Beef Stew. This beef stew gives you everything you want in comfort food: It's hearty and satisfying, but what makes it stand out is its subtle, sophisticated use of coriander and fenugreek seeds.
  • Beef Stew with Red Currant Jelly and Cream. In classic French cuisine, when the sauce for wine-braised boar or venison is flavored with red currant jelly and cream, the dish is called grand veneur.
  • Pot Roast Smothered in Bacon and Onions. There seems to be a daunting amount of onions in this Portuguese-inspired dish, but with the bacon they cook down to a wonderful, smoky jam surrounding super tender beef.
  • Beef Rib Eye and Vegetable Stew. Chef Galen Zamarra's 25-minute stew combines 2 pounds of boneless beef rib eye chunks with carrots and a Yukon potato in red wine sauce with herbs.
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Oct 20, 2020 A tender, savory beef stew is like a big bowl of comfort food hugs. Learn how to make the best beef stew from scratch, using your stovetop, oven, slow …
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Sep 21, 2021 This extra comforting stew makes cooking so easy by using a rotisserie chicken and a bag of frozen vegetables. Voilà, you'll have hearty stew on the table in …
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Get all five of your five-a-day in this tasty balsamic beef stew accompanied by the ideal comfort food – a veggie mash – perfect for chilly weather Beef & stout stew with carrots …
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WARM AND COMFORTING BEEF STEW RECIPES - FOOD NETWORK …
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  • Slow Cooker Beef Stew. When you’re craving something warm and comforting, this delicious stew is the answer. What makes this recipe the one to turn to is that it’s full of tender morsels of beef and veggies, made easy with the help of your slow cooker.
  • Parker's Beef Stew. Packed with veggies, sun-dried tomatoes, beef and a whole bottle of good red wine, this hearty beef stew is sure to satisfy. Get the recipe.
  • Slow Cooker Stew with Multigrain Buns and Salad. Prep your beef and veggies the night before, so you can plug in your slow cooker and arrive home to warm, filling ready-to-eat supper waiting for you.
  • Brazilian Feijoada. Beef, beans, ham and pork ribs are just the start of this classic stick-to-your-ribs stew that’s seasoned with serrano peppers, bay leaves, hot sauce and oranges.
  • Beef Bourguignon. A great twist on the traditional bowl of stew, his this rich and hearty beef bourguignon is served on toasted bread rubbed with garlic and sprinkled with parsley.
  • Slow Cooker Beef Stew. A medley of vegetables — think multicoloured carrots, potatoes and beets — round out this hearty beef stew. Get the recipe.
  • Beef Stew. This classic dish is made with beef short ribs flavoured with thyme, oregano and rosemary, and is filled out with big chunks of red potatoes.
  • Beef and Butternut Squash Stew. Made with nutrition-packed butternut squash, fresh herbs and budget-friendly stewing beef, this hearty stew also makes for great leftovers.
  • Beef Stew with Biscuits. This lower-calorie version of beef stew gets its flavour punch from loads of fresh herbs, low-sodium beef stock and a classic mirepoix.
  • Mushroom Beef Stew. Sauteed onion, garlic and mixed mushrooms form the base of this beef stew. This recipe encourages the creation of a deep-brown flavour profile by taking the time to pat the beef dry and give it a good sear.
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