Companys Coming Chicken Pot Pie Recipes
Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas. Traditional recipes are long on starch and richness, short on flavor. This updated version is savory with chicken stock, herbs, and wine (no white sauce needed), easier to make, and still familiar. Use thigh meat, for more taste and better texture than breast. And vegetables should be served separately, not forcemarched into the filling. Roasted carrots, peas with mint and buttered steamed asparagus are all nice to serve alongside chicken potpie.
Recipe From cooking.nytimes.com
Provided by Julia Moskin
Categories dinner, pies and tarts, main course
Time 1h
Yield 6 servings
Number Of Ingredients 17
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From foodnetwork.com
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Canada Book Distributors 7735 Wagner Road Edmonton, AB T6E 5B1 ph: 1-800-661-9017 ext. 4 fax: 780-540-1857 • 1-800-424-7133 [email protected]
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