Corn And Potato Chowder Recipes

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Make and share this Corn and Potato Chowder recipe from Food.com.

Recipe From food.com

Provided by Libby1

Categories     Chowders

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

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  • Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.
  • Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.
  • Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.
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