A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too!
Recipe From food.com
Provided by blucoat
Categories Corn
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
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