Corn Casserolepudding Recipes

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Make and share this Corn Casserole/Pudding recipe from Food.com.

Recipe From food.com

Provided by Mebriella

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

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  • Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.
  • In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.
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  • Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
  • Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
  • Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
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1 15 oz can of whole kernel corn, drained 1 cup melted unsalted butter 4 large eggs 1 cup sour cream 1/2 cup granulated sugar 1/8 tsp ground …

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Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in …

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This corn pudding is delicious and super easy to make! Plus, it only takes about 45 minutes… and that includes baking time! Preheat and grease the pan: Preheat oven to 400 degrees. Grease a 9×9 baking dish or similar …
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