Corn Mushroom And Potato Chowder Vegan Recipes
Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl.
Recipe From food.com
Provided by Prose
Categories Chowders
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
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Aug 19, 2014 Reduce heat to low. Cook until the potatoes are soft and slide off of a knife when pierced – about 5-10 minutes. If blending, add …
4.8/5 (142)
Total Time 30 mins
Category Entree, Side, Soup
Calories 220 per serving
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4.9/5 (27)
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