These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.
Recipe From food.com
Provided by Aroostook
Categories Corn
Time 8m
Yield 12 serving(s)
Number Of Ingredients 8
Though made entirely of corn, these traditional summer fritters resemble fried oysters -- hence the name, from Emeril Lagasse's book "Farm to Fork."
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield 24 fritters
Number Of Ingredients 11
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CORN AND OYSTER CASSEROLE RECIPE BY …
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From thespruceeats.com
Sep 22, 2004 Add the corn and mix until well blended. In another bowl combine the flour, baking powder, sugar, salt, and peppers, if using; stir to blend thoroughly. Stir the dry …
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Sep 22, 2004 Add the corn and mix until well blended. In another bowl combine the flour, baking powder, sugar, salt, and peppers, if using; stir to blend thoroughly. Stir the dry …
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From foodnetwork.com
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in …
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Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in …
Author The Neelys
Steps 4
Difficulty Intermediate
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Dec 26, 2003 ingredients Units: US 1 lb creamed corn, drained 1 cup Ritz cracker crumbs 1 egg, beaten 1⁄2 teaspoon salt 1⁄2 cup cream 1⁄2 teaspoon black pepper 1 teaspoon …
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Dec 26, 2003 ingredients Units: US 1 lb creamed corn, drained 1 cup Ritz cracker crumbs 1 egg, beaten 1⁄2 teaspoon salt 1⁄2 cup cream 1⁄2 teaspoon black pepper 1 teaspoon …
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From food.com
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From nytimes.com
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From runsforcookies.com
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From ricardocuisine.com
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From thespruceeats.com
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