Corned Venison Recipes

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Corned Venison image

This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.

Recipe From allrecipes.com

Provided by Emily Tisdale

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time P5DT4h50m

Yield 20

Number Of Ingredients 7

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