Country Style California Olive Thyme And Cheese Sconesbiscuits Recipes
Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.
Recipe From food.com
Provided by Katzen
Categories Scones
Time 30m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 8
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe leaflets, magazines and cookbooks, as well as a box of avocados every year! Always a treat! I have made these scones/biscuits several times now for appetisers and nibbles, as well as for picnics - they are delicious when eaten warm with fresh butter, mustard and ham. I make these with French olives, but I am sure my friends don't mind!
Recipe From food.com
Provided by French Tart
Categories Scones
Time 16m
Yield 8-12 Scones/Biscuits, 4-6 serving(s)
Number Of Ingredients 12
Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*
Recipe From food.com
Provided by Debber
Categories Scones
Time 30m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 14
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