Crab Au Gratin Recipes

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Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation. Make a delicious lunch or first course.

Recipe From food.com

Provided by Caroline Cooks

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 11

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