Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)
Recipe From food.com
Provided by Rosealicious Chef
Categories Scones
Time 35m
Yield 1 large 8 inch (20 cm) scone., 8 serving(s)
Number Of Ingredients 11
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Recipe From food.com
Provided by Charlotte J
Categories Scones
Time 29m
Yield 10 scones
Number Of Ingredients 8
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Jan 25, 2023 Directions In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb …
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From sallysbakingaddiction.com
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Nov 23, 2015 Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to cool for a few minutes as you make the glaze. Make the glaze: Whisk the …
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From dairyfarmersofcanada.ca
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Energy 222 Calories
Carbohydrate 34 g
Category Brunch & Breakfast
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From landolakes.com
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From cooking.nytimes.com
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