This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice. The concoction is also perfect in place of butter on bread and toast.
Recipe From cooking.nytimes.com
Provided by Molly O'Neill
Categories condiments
Time 30m
Yield One and one-quarter cups
Number Of Ingredients 10
Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices
Recipe From food.com
Provided by southern chef in lo
Categories Sauces
Time 1h
Yield 6 half pints
Number Of Ingredients 12
Recipe From epicurious.com
Categories Condiment/Spread Cranberry Orange Fall Gourmet
Yield Makes about 3 cups
Number Of Ingredients 8
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