Cranberry Pecan Oatmeal Cookies Recipes
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a...
Recipe From justapinch.com
Provided by Jody Ayers
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
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CRANBERRY PECAN OATMEAL COOKIES | POPSUGAR FOOD
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Directions Preheat the oven to 350°F. In large bowl, beat the butter and sugars on medium speed of an electric mixer until creamy. Add the eggs …
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Directions Preheat the oven to 350°F. In large bowl, beat the butter and sugars on medium speed of an electric mixer until creamy. Add the eggs …
3.5/5 (38)
Category Cookies, Desserts
Author Nicole Perry
Total Time 50 mins
- In large bowl, beat the butter and sugars on medium speed of an electric mixer until creamy. Add the eggs and vanilla; beat well. Add the flour, baking soda, cinnamon, and salt; mix until nearly combined. Add the oats, pecans, and dried cranberries (you might have to do this in multiple additions). Mix until combined.
- Drop the dough in rounded tablespoonfuls onto ungreased half sheet pans. (Add 15 cookies to each half sheet pan, leaving some space in between as they'll spread slightly.)
- Bake 8 to 10 minutes or until just browning on the bottom (lift one cookie to check). They'll look slightly undercooked on top, but will continue to cook once removed from the oven. Cool 2 minutes on the cookie sheets; remove to a wire rack. Cool completely. Store tightly covered.
CRANBERRY PECAN OATMEAL COOKIES RECIPE: HOW TO MAKE IT …
From tasteofhome.com
Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes; beat in egg and vanilla. In another bowl, whisk together …
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Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes; beat in egg and vanilla. In another bowl, whisk together …
5/5 (13)
Total Time 40 mins
Category Desserts
Calories 62 per serving
- In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture.
- Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets.
CRANBERRY PECAN OATMEAL COOKIES - LIV FOR CAKE
From livforcake.com
1 1/2 cups rolled oats 1/2 cup dried cranberries 1/2 cup pecans chopped Instructions In a medium bowl, whisk flour, cinnamon, baking soda, …
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1 1/2 cups rolled oats 1/2 cup dried cranberries 1/2 cup pecans chopped Instructions In a medium bowl, whisk flour, cinnamon, baking soda, …
5/5 (8)
Total Time 25 mins
Cuisine American
Calories 124 per serving
- In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
CRANBERRY PECAN OATMEAL COOKIES - GREAT GRUB, …
From greatgrubdelicioustreats.com
3 cups uncooked oats 1 cup fresh cranberries chopped into small pieces 1 cup pecans chopped 1 cup white chocolate chips Instructions …
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3 cups uncooked oats 1 cup fresh cranberries chopped into small pieces 1 cup pecans chopped 1 cup white chocolate chips Instructions …
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Directions Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir …
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CRANBERRY OATMEAL COOKIES RECIPE: HOW TO MAKE IT
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1 cup butter, softened 1-1/2 cups sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups quick-cooking oats 1 cup raisins 1 cup …
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Soft-baked white chocolate cranberry and pecan oatmeal cookies have the most unbelievable flavor and chew! Ingredients 1 and 1/2 cups ( 188g) all-purpose flour ( spoon & leveled) 1 teaspoon baking soda 1 …
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Soft and chewy oatmeal cookies packed with cranberries, pecans and chocolate chips! Ingredients 2 cups old fashioned oats + ¼ cup hot water ¼ cup unsalted butter 6 tablespoons neutral flavored oil 1 teaspoon …
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CRANBERRY-PECAN OATMEAL COOKIES RECIPE - JAMES BEARD
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Place the cranberries in a small bowl. Sift together the flours, baking soda, salt, cinnamon, cloves, and allspice. Set aside. Beat together the butter and sugars until creamed. Add the eggs, one at a time, beating after each addition. Beat …
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1 1/2 cups pecans 1/2 pound (2 sticks) unsalted butter, at room temperature 1 cup dark brown sugar, lightly packed 1 cup granulated sugar 2 extra-large eggs, at room temperature 2 …
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