I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight.
Recipe From food.com
Provided by ozzygirl
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
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Feb 10, 2021 Ingredients in this recipe: Please see the recipe card further along in the post for exact quantities of ingredients and the full method. …
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Feb 10, 2021 Ingredients in this recipe: Please see the recipe card further along in the post for exact quantities of ingredients and the full method. …
4.9/5 (50)
Total Time 40 mins
Category Main Course, Soup, Starter
Calories 136 per serving
- Heat the olive oil in a large saucepan over medium heat.Saute onion about 5 minutes, stirring occasionally, but do not let it colour.
- Add the cauliflower, potato, vegetable stock and thyme leaves.Season with salt and freshly ground black pepper.
- Bring the mixture a boil, then reduce the heat, and simmer 15 minutes, or until the vegetables are tender.Remove the saucepan from the heat and add the parsley leaves. See Note 3.
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Jan 2, 2018 Set aside. Coarsely chop the remaining cauliflower. In a Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion and a pinch of salt and cook, stirring occasionally, until softened, about 3 …
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4.9/5 (22)
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From allrecipes.com
Jan 2, 2023 1 hr Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 large onion, chopped 4 cloves garlic, minced 2 large potatoes, peeled and cubed 2 …
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